Coffee brewer and a corresponding network-based method and apparatus

• US 9,119,505 B2
• Filed: 01/28/2009
• Issued: 09/01/2015
• Est. Priority Date: 01/29/2008
• Status: Active Grant

• Current Assignee: Koninklijke Douwe Egberts BV (Mondelez International, Inc.)
• Original Assignee: Kraft Foods Incorporated (Mondelez International, Inc.)
• Inventors: Guard, Brent, Burton-Wilcock, Gary
• Primary Examiner(s): ALAM, MIRZA F
• Application Number:
  US12/360,950
• Publication Number:
  US 20090219140A1
• Time in Patent Office: 2,407 Days
• Field of Search: 340/539.13, 340/572.1, 340/10.1, 340/825.49, 340/870.16, 340/10.2, 340/10.3, 340/10.32, 340/572.4, 340/539.14, 340/10.4, 340/10.42, 340/10.51, 340/10.52, 340/10.41, 340/870.11, 340/825.73, 340/7.21, 340/825.69, 340/825.72, 340/572, 340/505, 340/825.54, 340/825.34, 340/825.31, 340/572.7, 340/572.2, 426/231, 426/433, 426/590, 426/87, 426/115, 426/431, 426/591, 426/112, 992/80, 992/82, 992/85, 992/95, 992/79, 992/83, 992/86, 992/75, 705/1, 705/16, 705/26, 705/500, 705/22, 705/28, 700/240, 700/236, 700/231, 700/233, 700/239, 700/283, 700/285, 222/129.1
• US Class Current: 1/1
• CPC Class Codes: A23F 5/26 Extraction of water-soluble constituents A23F5/246 takes precedence
• CPC Class Codes: A47J 31/369 Impermeable cartridges being employed
• CPC Class Codes: A47J 31/407 with ingredient-containing cartridges; Cartridge-perforating means
• CPC Class Codes: A47J 31/4407 Lids, covers or knobs
• CPC Class Codes: A47J 31/4492 Means to read code provided on ingredient pod or cartridge
• CPC Class Codes: A47J 31/52 Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
• CPC Class Codes: A47J 31/521 the electronic control being performed over a network, e.g. by means of a computer or a handheld device
• CPC Class Codes: A47J 31/525 the electronic control being based on monitoring of specific process parameters

Abstract

A coffee brewing apparatus comprises a corresponding coffee brewer as well as a sensor that is configured and arranged to sense food components as used by that means for brewing coffee beverages. This coffee brewing apparatus then further comprises an external network interface that is configured and arranged to facilitate interfacing with a remote resource (or resources). The coffee brewing apparatus can further comprise an end user interface and a processor that is operably coupled to the sensor, the external network interface, and the end user interface and that is configured and arranged to independently use information regarding food components as are used by the means for brewing coffee beverages to facilitate obtaining corresponding responsive information from the remote resource and to then present that information to an end user via the end user interface.

Claims

1. A coffee brewing apparatus that comprises:

a coffee brewer;

a sensor configured and arranged to sense food components as used by the coffee brewer, wherein sensing food components comprises sensing information provided on a coffee pod containing the food components that includes at least one of information corresponding to a brand of the food component, information corresponding to a flavor of the food component, information corresponding to a grind of the food component, and information identifying whether the coffee pod is intended for use in the coffee brewer;

an external network interface configured and arranged to facilitate interfacing with a remote resource;

an end user interface including an active display;

a processor operably coupled to the sensor, the external network interface, and the end user interface and being configured and arranged to independently use information regarding food components used by the coffee brewer to facilitate obtaining responsive information from the remote resource and presenting the responsive information to an end user via the end user interface including presenting via the active display at least one of textual content and graphic content that corresponds to the responsive information;

the end user interface being capable of receiving an acceptance by the end user of a food component purchasing opportunity; and

the processor and external network interface being capable of facilitating a verification of the end user to accept the food component purchasing opportunity.

2. The coffee brewing apparatus of claim 1 wherein the sensor comprises, at least in part, an optical code reader.

3. The coffee brewing apparatus of claim 1 wherein the sensor comprises, at least in part, a radio frequency identification tag reader.

4. The coffee brewing apparatus of claim 1 wherein the external network interface comprises a modem.

5. The coffee brewing apparatus of claim 4 wherein the modem comprises at least one of:

a General Packet Radio Service (GPRS) modem;

a Bluetooth modem;

a 802.11-compatible modem;

a Public Switched Telephone Network (PSTN) modem;

a power line carrier-based modem.

6. The coffee brewing apparatus of claim 1 wherein the end user interface includes an input configured and arranged to receive input from the end user, and the processor is further configured and arranged to receive responses from the end user regarding the responsive information.

7. The coffee brewing apparatus of claim 1 wherein the processor is further configured and arranged to interface with a remote resource regarding other information.

8. The coffee brewing apparatus of claim 7 wherein the other information comprises, at least in part, at least one of:

coffee brewing apparatus usage patterns;

coffee brewing apparatus diagnostic information;

direct end user exchanges with a customer service resource;

non-price-based food component information.

9. The coffee brewing apparatus of claim 1 wherein the processor is further configured and arranged to automatically facilitate obtaining information from the remote resource and present the information to the end user via the end user interface.

10. The coffee brewing apparatus of claim 1 wherein the processor is further configured and arranged to facilitate a Voice over Internet Protocol (VoIP)-based voice communication using the external network interface and the end user interface.

19. The coffee brewing apparatus of claim 1 further comprising the coffee pod, wherein the coffee pod is a sealed machine-insertable pod.

23. The coffee brewing apparatus of claim 1 wherein the remote resource is remote relative to both the coffee brewer and the coffee pod.

24. The coffee brewing apparatus of claim 1 wherein the external network interface is distinct from the sensor and functions independently of the sensor.

11. A method comprising:

at a coffee brewing apparatus;

detecting food components as are used by the coffee brewing apparatus, wherein the detecting comprises a sensor sensing information provided on a coffee pod containing the food components, the information including at least one of information corresponding to a brand of the food component, information corresponding to a flavor of the food component, information corresponding to a grind of the food component, and information identifying whether the coffee pod is intended for use in the coffee brewing apparatus;

using a native external network interface to independently contact a remote resource and provide information to the remote resource regarding the food components as are used by the coffee brewing apparatus;

receiving from the remote resource, via the native external network interface, responsive information that includes information regarding a food component purchasing opportunity;

using a native end user interface to present the responsive information to an end user of the coffee brewing apparatus;

receiving an acceptance of the food component purchasing opportunity by an end user;

facilitating a verification of the end user to accept the food component purchasing opportunity.

12. The method of claim 11 wherein using a native external network interface by includes using a modem.

13. The method of claim 12 wherein using a modem includes using at least one of:

a General Packet Radio Service (GPRS) modem;

a Bluetooth modem;

a 802.11-compatible modem;

a Public Switched Telephone Network (PSTN) modem;

a power line carrier-based modem.

14. The method of claim 11 further comprising:

receiving a response from the end user regarding the responsive information via the native end user interface.

15. The method of claim 11 further comprising:

communicating with a remote resource regarding other information.

16. The method of claim 15 wherein communicating with a remote resource regarding the other information includes, at least in part, communicating with the remote resource regarding at least one of:

coffee brewing apparatus usage patterns;

coffee brewing apparatus diagnostic information;

direct end user exchanges with a customer service resource;

non-price-based food component information.

25. The method of claim 11 wherein the remote resource is removed from both the coffee brewing apparatus and the coffee pod by at least one mile and using the native external network interface to independently contact the remote resource includes using the native external network interface to independently contact the remote resource that is removed from both the coffee brewing apparatus and the coffee pod by at least one mile.

17. A method comprising:

receiving from a coffee brewing apparatus via a modem that is native to the coffee brewing apparatus information regarding a food component as has been used by the coffee brewing apparatus, wherein the coffee brewing apparatus is configured to sense, using a sensor, information provided on a coffee pod containing the food component, and wherein the information regarding the food component corresponds to the information provided on the coffee pod containing the food component and includes at least one of information corresponding to a brand of the food component, information corresponding to a flavor of the food component, information corresponding to a grind of the food component, and information identifying whether the coffee pod is intended for use with the coffee brewing apparatus;

using the information regarding the food component to develop corresponding responsive information that includes information regarding a food component purchasing opportunity;

transmitting the corresponding responsive information directly to the coffee brewing apparatus via the modem that is native to the coffee brewing apparatus, wherein the coffee brewing apparatus is further configured to present at least a portion of the responsive information to an end user via an end user interface;

receiving an acceptance of the food component purchasing opportunity by the end user; and

verifying that the end user is authorized to accept the food component purchasing opportunity.

18. The method of claim 17 wherein the corresponding responsive information is configured and formatted to be visually displayed to the end user of the coffee brewing apparatus via the end user interface, wherein the end user interface further comprises a display that is native to the coffee brewing apparatus.

26. The method of claim 17 wherein the receiving, using, and transmitting are performed at a remote resource that is removed from the coffee brewing apparatus and the coffee pod by at least one mile.

20. A coffee brewing apparatus that comprises:

a brewer; and

a sensor configured to sense food components as used by the brewer, wherein sensing food components further comprises sensing information provided on a coffee pod containing the food components that includes at least one of information corresponding to a brand of the food component, information corresponding to a flavor of the food component, information corresponding to a grind of the food component, and information identifying whether the coffee pod is intended for use in the brewer;

an external network interface configured to facilitate interfacing with a remote resource;

an end user interface including an active display; and

a processor operably coupled to the sensor, the external network interface, and the end user interface and being configured to independently use information regarding food components used by the brewer to facilitate obtaining responsive information from the remote resource and presenting the responsive information to an end user via the end user interface including presenting via the active display at least one of textual content and graphic content that corresponds to the responsive information;

the end user interface being capable of receiving an acceptance by the end user of a food component purchasing opportunity; and

the processor and external network interface being capable of facilitating a verification of the end user to accept the food component purchasing opportunity.

21. The coffee brewing apparatus of claim 20 further comprising the coffee pod, wherein the coffee pod is a sealed machine-insertable pod.

22. The coffee brewing apparatus of claim 21 wherein the coffee pod has an outer surface with the information disposed thereon;

and

the sensor is configured and arranged to sense the information on the outer surface of the coffee pod.

27. A coffee brewing apparatus that comprises:

a brewer;

a sensor configured to sense food components as used by the brewer, wherein sensing food components includes sensing information provided on a coffee pod containing the food components that includes at least one of information corresponding to a brand of the food component, information corresponding to a flavor of the food component, information corresponding to a grind of the food component, and information identifying whether the coffee pod is intended for use in the brewer;

an external network interface configured to facilitate interfacing with a remote resource;

an end user interface including an active display; and

a processor operably coupled to the sensor, the external network interface, and the end user interface and being configured to independently use information regarding food components used by the brewer to obtain responsive information from the remote resource and present at least a portion of the responsive information to an end user via the end user interface including presenting via the active display at least one of textual content and graphic content that corresponds to the responsive information,

wherein the sensor is not a component of the external network interface;

the end user interface being capable of receiving an acceptance by the end user of a food component purchasing opportunity; and

the processor and external network interface being capable of facilitating a verification of the end user to accept the food component purchasing opportunity.

28. The coffee brewing apparatus of claim 27 further comprising the coffee pod, wherein the coffee pod is a sealed, machine-insertable pod.

29. The coffee brewing apparatus of claim 28 wherein the coffee pod has an outer surface with the information disposed thereon;

and

the sensor is configured to sense the information on the outer surface of the coffee pod.

30. The coffee brewing apparatus of claim 27 wherein the end user interface comprises a an input configured to receive input from the end user, and the processor is further configured to receive responses from the end user regarding the at least a portion of the responsive information.

31. The coffee brewing apparatus of claim 27 wherein the processor is further configured to automatically obtain responsive information from the remote resource and present the at least a portion of the responsive information to the end user via the end user interface.

32. The coffee brewing apparatus of claim 27 wherein the remote resource is removed from both the coffee brewing apparatus and the coffee pod by at least one mile.