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Object condition analysis and control techniques

  • US 9,189,668 B2
  • Filed: 03/14/2013
  • Issued: 11/17/2015
  • Est. Priority Date: 03/14/2013
  • Status: Active Grant
First Claim
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1. A system for sensing, defining, recording, analyzing and controlling consumption and administration of food or other agents by a consumer user, comprising:

  • (a) a master tag(s) within packaging for food or other agent-containing items, wherein the master tag(s) comprises hardware configured to communicate with a control system by receiving and transmitting signals;

    (b) computer hardware and software configured to transmit to said master tag(s) a signal with embedded information concerning the food or other agent-containing items and said packaging;

    (c) wherein said at least one of said master tag(s) is configured to communicate signals to and from other tag(s) and/or signal elements associated with individual food or other agent items, and to modify the course of said administration during said course of said consumption and administration.

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