Physical method for maintaining freshness of vegetables and fruits via technology of optical signal and optical signal generator

• US 9,210,944 B2
• Filed: 03/07/2011
• Issued: 12/15/2015
• Est. Priority Date: 01/28/2011
• Status: Active Grant

• Current Assignee: Jing L.I. Chen, Xin Chen, Yu Chen
• Original Assignee: Jing L.I. Chen, Xin Chen, Yu Chen
• Inventors: Chen, Yu, Chen, Xin, Chen, Jing Li
• Primary Examiner(s): WILLIAMS, MONICA L
• Application Number:
  US13/982,218
• Publication Number:
  US 20140123554A1
• Time in Patent Office: 1,744 Days
• Field of Search: 426/248, 47/581.LS
• US Class Current: 1/1
• CPC Class Codes: A23B 7/015 Preserving by irradiation or electric treatment without heating effect
• CPC Class Codes: H05B 45/20 Controlling the colour of the light

Abstract

A physical method for maintaining the freshness of vegetables and fruits via the technology of the optical signal and optical signal generator are disclosed. By adopting the computer programmable pulsed scanning signal generator, it controls the light-emitting device mounted with red, green and blue light sources group to generate optical signal with pulsed or pulsed periodical scanning combined spectrum. The optical signal irradiates the fresh-cut fruits and vegetables preserved in the storage assembly at room temperature or at controlled temperature and humidity. By regulating the optical signal with periodical pulsed spectrum or pulsed scanning spectrum or periodical pulsed scanning combined spectrum, the irradiated vegetables and fruits obtain photon energy needed in light reactions of photosynthesis from the lighting environment of artificial optical signal which is in bright and dark periodic variation. The metabolism of the cellular tissue is thus recovered and maintained, and the growth inertia is kept at slow speed. It effectively prolongs the freshness state of vegetables and fruits which are preserved in the storage assembly.

Claims

1. A method for maintaining freshness of vegetables or fruits, comprising:

generating, with an optical signal generator with red, green and blue light sources, an optical signal with pulsed or pulsed periodical scanning combined spectrum, and

irradiating the vegetables or fruits in a storage assembly with the optical signal at a temperature of from 5 to 35°

C. and at a controlled humidity, to grow the vegetables or fruits but at a rate that is slower than when the vegetables or fruits grow under natural conditions, so as to maintain freshness of the vegetables or fruits,

wherein the optical signal has a luminance of 40-1000 Lux.

2. The method of claim 1, wherein the optical signal comprises periodic variation of brightness.

3. The method of claim 1, wherein the humidity is controlled to be greater than 65%.

4. The method of claim 1, wherein the humidity is controlled to be greater than 85%.

5. The method of claim 1, wherein the temperature is about 25°

C.

6. The method of claim 1, wherein the temperature is about 5°

C.

7. The method of claim 1, wherein the optical signal is generated with the optical signal generator alternating between on and off of the red, green and blue light sources.

8. The method of claim 1, wherein the optical signal has a pulse duty ratio of about 50%.

9. The method of claim 1, wherein the optical signal has a pulse width of about 500 ms.