Multi-purpose cooking device through heating of a water bath

• US 9,226,609 B2
• Filed: 03/03/2009
• Issued: 01/05/2016
• Est. Priority Date: 03/04/2008
• Status: Expired due to Fees

• Current Assignee: Thirode Grandes Cuisines Poligny "Tgcp"
• Original Assignee: Thirode Grandes Cuisines Poligny "Tgcp"
• Inventors: Romero, Emmanuel, Lubrina, Yves
• Primary Examiner(s): Ross, Dana
• Assistant Examiner(s): MATHEW, HEMANT MATHAI
• Application Number:
  US12/918,543
• Publication Number:
  US 20100326286A1
• Time in Patent Office: 2,499 Days
• Field of Search: 993/25, 993/30, 994/70, 994/43.C, 994/77, 994/04, 994/83, 994/03, 994/10, 994/15, 994/18
• US Class Current: 1/1
• CPC Class Codes: A47J 27/18 heated by water-bath , e.g. pasta-cookers
• CPC Class Codes: A47J 36/20 Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
• CPC Class Codes: A47J 37/1295 Frying baskets or other food holders

Abstract

The device of this invention is a multi-purpose cooking device through heating of a water bath. It comprises means arranged so as to contain a water bath, means for heating the bath water and means for controlling the heating power, arranged so as to provide for cooking foodstuffs through immersion or steam cooking. The device further comprises means for controlling the temperature of the bath water and means for homogenizing the bath water for providing for a low temperature cooking operation. According to this invention, a single device could be used both for cooking through immersion into a (boiling) water bath, for steam cooking and for low temperature cooking.

Claims

1. A multi-purpose device for cooking through heating a bath water, comprising:

a vessel for containing bath water, said vessel having a peripheral chute and an inlet on a bottom wall and an outlet on a side wall, a thermoplunger for heating the bath water and a control circuit for controlling the heating power, arranged so as to provide for cooking foodstuffs through immersion in the boiling water bath, a grid for supporting foodstuff on the grid and disposed above said water bath for steam cooking, said grid is removably attached to said peripheral chute, and a pair of half-lids for confining steam inside said vessel, wherein said device further comprises a temperature controller for controlling the temperature of the bath water and a pump for homogenizing the bath water through said inlet and said outlet for allowing for a low temperature cooking operation in the same water bath contained in the water bath vessel.

2. The multi-purpose device according to claim 1, comprising means for controlling setting means and homogenizing means.

3. The multi-purpose device according to claim 2, wherein the means for controlling the temperature of the bath water comprise means for measuring the temperature of the bath water and means for heating the bath water, connected with the means for controlling the heating power.

4. The multi-purpose device according to claim 2, comprising means for measuring the medium cooking temperature of foodstuffs, connected with the means for controlling the heating power.

5. The multi-purpose according to claim 2, comprising a circuit for controlling the device, comprising the control means.

6. The multi-purpose device according to claim 1, comprising means for selecting a cooking mode and means for controlling a parameter of the selected cooking mode.

7. The multi-purpose device according to claim 6, wherein the means for selecting a cooking mode are arranged so as to allow for choosing between at least one first cooking mode with power setting of the heating means and a second cooking mode with steam setting of the temperature of the water bath.

8. The multi-purpose device according to claim 1, comprising means for selecting at least one parameter allowing to control the end of the cooking operation.

9. The multi-purpose device according to claim 8, wherein the parameter is the temperature required to be reached with foodstuffs to be cooked in the device or the cooking time.

10. The multi-purpose device according to claim 1, further comprising a control circuit for controlling the temperature controller and the pump.

11. The multi-purpose device according to claim 10, wherein the control circuit is connected to the temperature controller and the thermoplunger.

12. The multi-purpose device according to claim 2, further comprising a control circuit connected to the pump.

13. The multi-purpose device according to claim 1, wherein the peripheral chute comprising a hole connected to a duct such that overflows from the vessel is drainable.

14. The multi-purpose device according to claim 1, further comprising a perforated metal sheet having a plurality of holes, wherein the perforated metal sheet is mounted horizontally above the thermoplunger, such that heat emitted by the thermoplunger propagates into the vessel through the holes.

15. The multi-purpose device according to claim 1, further comprising a solenoid valve connected to a water supply source and a probe for detecting the water level in the vessel, such that the solenoid valve adjusts a filling feature of the vessel based on data from the probe.

16. A multi-purpose device for cooking through heating a bath water, comprising:

a vessel for containing bath water, said vessel having a peripheral chute and an inlet on a bottom wall and an outlet on a side wall;

a thermoplunger for heating the bath water; and

a control circuit for controlling the heating power, wherein

the device is configured so as to provide for cooking foodstuffs through immersion in the water bath and through steam cooking,

the device further comprises a grid for supporting foodstuff on the grid,

the grid is disposed above said water bath for steam cooking,

the grid is removably attached to said peripheral chute,

the device comprises a pair of half-lids for confining steam inside said vessel,

the device comprises a temperature controller for controlling the temperature of the bath water and a pump for homogenizing the bath water through said inlet and said outlet for allowing for a low temperature cooking operation in the same water bath contained in the water bath vessel.