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Methods of stimulating fat mobilization using a polymer conjugated polyphenol

  • US 9,272,049 B2
  • Filed: 06/08/2011
  • Issued: 03/01/2016
  • Est. Priority Date: 09/16/2005
  • Status: Active Grant
First Claim
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1. A method of stimulating fat mobilization, the method comprising the steps of:

  • providing a polyphenol;

    conjugating the polyphenol to a polymer selected from the group consisting of polyethylene glycol, polyglycolide, polylactide, polyvinyl alcohol, polyacrylic acid, hyaluronic acid and polyamidoamine;

    administering to a subject suffering from dyslipidemia, the polyphenol conjugated to the polymer; and

    binding the polyphenol conjugated to the polymer to a protein comprising an amino acid sequence Arg-Gly-Asp (RGD) recognition site, leading to increased phosphorylation of AMP kinase (AMPK), stimulating fat mobilization.

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