Method of producing drafts of sliced food products with desired weights and a dual scale weighing system for producing drafts of desired weights

• US 9,296,120 B2
• Filed: 10/26/2010
• Issued: 03/29/2016
• Est. Priority Date: 10/26/2009
• Status: Expired due to Fees

• Current Assignee: Provisur Technologies Incorporated
• Original Assignee: Formax Incorporated
• Inventors: McLaughlin, Paul, DeBlecourt, Brad, Wolcott, Thomas C., Lindee, Scott A.
• Primary Examiner(s): Gibson, Randy W
• Application Number:
  US13/504,024
• Publication Number:
  US 20120205164A1
• Time in Patent Office: 1,981 Days
• Field of Search: 83/77, 535/02, 177/25.13, 177/52, 177/125
• US Class Current: 1/1
• CPC Class Codes: B26D 2210/02 for cutting food products, e.g. food slicers
• CPC Class Codes: B26D 5/00 Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
• CPC Class Codes: B26D 7/30 for weighing cut product
• CPC Class Codes: G01G 11/003 Details; specially adapted accessories details of weighing apparatus in general G01G21/00; auxiliary devices for weighing apparatus in general G01G23/00
• CPC Class Codes: G01G 15/02 with provision for adding or removing a make-up quantity of material to obtain the desired net weight dribble-feed means for automatic batch-weighers G01G13/04
• CPC Class Codes: G01G 17/02 for weighing material of filamentary or sheet form
• CPC Class Codes: G01G 19/306 involving comparison with a reference value
• CPC Class Codes: G01G 19/56 combined with handles of tools or household implements
• CPC Class Codes: G01G 21/30 Means for preventing contamination by dust
• CPC Class Codes: G01N 33/02 Food

Abstract

A method for weighing sliced products to generate product batches of a pre-determined weight. A slicer slices products which are disposed onto a slice scale located beneath the output end of the slicer. An intermediate weight is measured at a pre-determined point in the slicing process. The intermediate weight information is used to calculate the minimum number of completion slices, based on thicknesses of the slices, needed to meet the target weight. The competed draft is transferred to a check sale where a final draft weight is measured and compared to a sum of the intermediate weight and the weight of the completion slices. Comparison of the weight is used to adjust slicing parameters for more precise targeting of the desired weight of the next draft. Completion slices may be adjusted in thickness to minimize the giveaway weight.

Claims

1. A method of producing drafts of sliced products with desired weights, the drafts being conveyed along a food processing line downstream of a slicer, comprising the steps of:

slicing food product slices directly onto a slice scale positioned underneath the discharge end of the slicer to form drafts of sliced products;

measuring an intermediate weight of the draft using the slice scale, at a pre-determined point while a slicing process is in progress;

transferring the intermediate weight measurement to a data managing system to calculate a completion weight; and

slicing at least one completion slice onto the draft of the sliced product without interruption of the slicing process, the at least one completion slice weighing an amount equal to the completion weight within a predetermined tolerance so as to produce a completed draft, wherein a weight of the completed draft is within a desired weight so as to eliminate rejection of the completed draft so that no addition or subtraction of the sliced product occurs after the draft is completed;

measuring the weight of the completed draft to determine a final draft weight and comparing the final draft weight to the sum of the intermediate weight and the completion weight; and

wherein slicing the at least one completion slice and slicing of the food product slices occurring during a single process while the slices are on the slice scale positioned underneath the discharge end of the slicer.

2. The method of claim 1, wherein the step of measuring the weight of the completed draft comprises transferring the completed draft fromthe slicing scale to a check scale for weighing.

3. The method of claim 2, wherein the step of transferring the completed draft to a check scale comprises moving the draft along a conveying surface on the slice scale towards the check scale.

4. The method of claim 1, wherein the step of comparing the final draft weight to the sum of the intermediate weight and the completion weight comprises calculating a variance between the final draft weight and the sum of the intermediate weight and the completion weight.

5. The method of claim 4, further comprising the step of adjusting the slicing of a subsequent draft using the calculated variance so as to fine tune a slice thickness.

6. The method of claim 1, wherein the step of slicing the at least one completion slice comprises calculating the minimum number of slices needed at a given slice thickness to meet the completion weight.

7. The method of claim 1, wherein the step of calculating a completion weight comprises the step of subtracting the intermediate weight from the desired weight.

8. The method of claim 1, wherein the step of measuring the intermediate weight is done without stopping the slicer.

9. The method of claim 1, wherein more than one intermediate weight is measured.

10. The method of claim 1, wherein the step of slicing the at least one completion slice comprises slicing slices wherein at least one slice is of a different thickness than other slices in the completed draft.

11. A weighing system for producing drafts of desired weights, the drafts being sliced by a slicer and conveyed along a food processing line downstream from the slicer, the system comprising:

a slice scale with a conveying surface, the slice scale disposed beneath the discharge end of the slicer, the slicer configured to directly deposit food product slices on the slice scale;

the slice scale configured to determine a weight of an intermediate draft;

a data management system in signal communication with the slice scale and the slicer, and configured to receive the intermediate weight from the slicer, and calculate a completion weight, while a slicing process is in progress;

the data management system configured to control the slicer to produce at least one completion slice, the at least one completion slice weighing an amount equal to the completion weight within a predetermined tolerance to produce a completed draft, wherein a weight of the completed draft is within a desired weight so as to eliminate rejection of the completed draft so that no addition or subtraction of the sliced product occurs after the draft is completed; and

wherein the weight of the completed draft is measured to determine a final draft weight and the final draft weight is compared to the sum of the intermediate weight and the completion weight.