Nutritional compositions with lipid globules with a core comprising vegetable lipids and a coating comprising phospholipids or polar lipids

• US 9,320,294 B2
• Filed: 09/02/2009
• Issued: 04/26/2016
• Est. Priority Date: 09/02/2008
• Status: Active Grant

• Current Assignee: nv nutricia
• Original Assignee: nv nutricia
• Inventors: van der Beek, Eline Marleen, Beermann, Christopher, Boehm, Gnther, van Baalen, Antonie
• Primary Examiner(s): BASQUILL, SEAN M
• Application Number:
  US13/061,643
• Publication Number:
  US 20110206743A1
• Time in Patent Office: 2,428 Days
• US Class Current: 1/1
• CPC Class Codes: A23L 33/115 Fatty acids or derivatives thereof; Fats or oils
• CPC Class Codes: A23L 33/21 Addition of substantially indigestible substances, e.g. dietary fibres
• CPC Class Codes: A23L 33/30 Dietetic or nutritional methods, e.g. for losing weight A23L33/10 takes precedence
• CPC Class Codes: A23L 33/40 Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A61K 2300/00 Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
• CPC Class Codes: A61K 31/201 having one or two double bonds, e.g. oleic, linoleic acids
• CPC Class Codes: A61K 31/575 substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
• CPC Class Codes: A61K 31/683 Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
• CPC Class Codes: A61K 31/7028 Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
• CPC Class Codes: A61K 35/60 Fish, e.g. seahorses; Fish eggs
• CPC Class Codes: A61K 36/02 Algae
• CPC Class Codes: A61P 3/02 Nutrients, e.g. vitamins, minerals
• CPC Class Codes: A61P 3/04 Anorexiants; Antiobesity agents

Abstract

The present invention relates to a nutritional composition for infants and/or toddlers comprising a lipid component which has a large lipid globule size. The composition can be used to prevent obesity and/or improve body composition later in life. Said lipid component comprises 10-50 wt % vegetable lipids, and the lipid globules have a volume-weighted diameter above 1.0 m and/or a diameter of 2-12 m in an amount of at least 45 vol %.

Claims

1. A method of preventing, reducing and or treating obesity, comprising administering to a human subject between 0 and 36 months of age and in need thereof a nutritional composition comprising:

(i) 10 to 50 wt. % vegetable lipids based on dry weight of the composition, and polar lipids selected from a) 0.3 to 25 wt. % polar lipids based on total lipids, wherein polar lipids are the sum of phospholipids, glycosphingolipids and cholesterol, or b) 0.2 to 20 wt. % phospholipids, based on total lipids, and

(ii) lipid globules having

(a) a volume-weighted mode diameter above 1.0 μ

m, and/or

(b) a diameter of 2 to 12 μ

m in an amount of at least 45 volume % based on total lipid;

wherein the lipid globules are coated with phospholipids.

2. The method of claim 1, wherein the lipid globules have a volume-weighted mode diameter between 1.0 and 10 μ

m.

3. The method according to claim 1, wherein the lipid globules have a diameter of 2 to 12 μ

m in an amount of at least 55 volume % based on total lipid.

4. The method according to claim 1, wherein the subject is a human subject 36 months of age or older.

5. The method according to claim 1, wherein the subject is a human subject above 5 years of age.

6. The method according to claim 1, wherein the subject is a non-obese human subject.

7. The method according to claim 1, wherein the obesity is visceral obesity.

8. The method according to claim 1, wherein the lean body mass of the subject is increased, fat mass of the subject is decreased, and/or fat mass relative to total body weight of the subject is decreased.

9. The method according to claim 1, wherein the composition further comprises 0.6 to 25 wt. % polar lipids based on total lipid, wherein the polar lipids are the sum of phospholipids, glycosphingolipids, and cholesterol.

10. The method according to claim 1, wherein the lipid globules are coated with a layer of phospholipids and polar lipids.

11. The method according to claim 1, wherein the composition has a fatty acid profile with a linoleic acid to alpha-linolenic acid weight ratio between 4 and 7.

12. The method according to claim 1, wherein the composition further comprises at least one lipid selected from the group consisting of fish oil, marine oil, algal oil, fungal oil and microbial oil.

13. The method according to claim 1, wherein the composition further comprises 6 to 12% protein based on total calories.

14. The method according to claim 1, wherein the composition further comprises non-digestible oligosaccharides.

15. The method according to claim 1, wherein the composition is in the form of a powder.