Dynamic interactive menu board
First Claim
1. A system configured to customize a default set of menu items for diners of a food service establishment, the default set of menu items customized based on dietary preferences of the diners, the system comprising:
- one or more physical processors configured by computer-readable instructions to;
effectuate presentation of a user interface such that the user interface presents the default set of menu items to the diners and facilitates entry and/or selection of dietary preference information from the diners, the dietary preference information including special preparation instructions;
determine customized sets of menu items for presentation through the user interface based on received dietary preference information such that, responsive to receiving first dietary preference information from a first diner, determine a first customized set of menu items that is specific to the first diner, the first customized set of menu items being determined such that a first menu item not in the default set of menu items is included in the first customized set of menu items, wherein the first dietary preference information includes first special preparation instructions for preparing the first menu item in a special area within the food service establishment; and
effectuate presentation of the customized sets of menu items to the corresponding diners via the user interface.
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Accused Products
Abstract
This disclosure relates to a system configured to customize a default set of menu items for diners of a food service establishment. The default set of menu items may be customized based on dietary preferences of the diners. The system may be configured such that diners may interact with the menu of the food service establishment. The system may be configured such that the customized set of menu items may be displayed to diners remotely from the food service establishment. In some implementations, the system may replace a traditional physical menu. In some implementations, the system may comprise an application server, one or more client devices, a database server, and/or other components.
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Citations
20 Claims
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1. A system configured to customize a default set of menu items for diners of a food service establishment, the default set of menu items customized based on dietary preferences of the diners, the system comprising:
one or more physical processors configured by computer-readable instructions to; effectuate presentation of a user interface such that the user interface presents the default set of menu items to the diners and facilitates entry and/or selection of dietary preference information from the diners, the dietary preference information including special preparation instructions; determine customized sets of menu items for presentation through the user interface based on received dietary preference information such that, responsive to receiving first dietary preference information from a first diner, determine a first customized set of menu items that is specific to the first diner, the first customized set of menu items being determined such that a first menu item not in the default set of menu items is included in the first customized set of menu items, wherein the first dietary preference information includes first special preparation instructions for preparing the first menu item in a special area within the food service establishment; and effectuate presentation of the customized sets of menu items to the corresponding diners via the user interface. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
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11. A method for customizing a default set of menu items for diners of a food service establishment, the customization based on dietary preferences of the diners, the method comprising:
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effectuating presentation of a user interface such that the user interface presents the default set of menu items to the diners and facilitates entry and/or selection of dietary preference information from the diners, the dietary preference information including special preparation instructions; determining customized sets of menu items for presentation through the user interface based on received dietary preference information such that, responsive to receiving first dietary preference information from a first diner, a first customized set of menu items that is specific to the first diner is determined, the first customized set of menu items being determined such that a first menu item not in the default set of menu items is included in the first customized set of menu items, wherein the first dietary preference information includes first special preparation instructions for preparing the first menu item in a special area within the food service establishment; and effectuating presentation of the customized sets of menu items to the corresponding diners via the user interface. - View Dependent Claims (12, 13, 14, 15, 16, 17, 18, 19, 20)
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Specification