Production device and production method for layered food
First Claim
1. A production device for layered food to be produced by laminating a plurality of pieces of baked dough in a shape of a layer so as to surround an inner hole, the production device comprising:
- a dough supply section for causing liquid dough to adhere to an outer circumference of a spit;
a dough baking section for baking the liquid dough to form the baked dough around the spit;
conveyance means for conveying the spit between the dough supply section and the dough baking section;
at least one kind of forming tool including a forming surface conforming to a shape of at least a part of an outer shape of the spit; and
drive means for pressing the at least one kind of forming tool against the baked dough in the shape of the layer that is formed around the spit.
1 Assignment
0 Petitions
Accused Products
Abstract
Provided are a production device and a production method for producing layered food having an outer shape and an inner hole shape formed into a shape different from a circular shape. A production device for layered food (1) includes: a dough supply section (3) for causing liquid dough to adhere to an outer circumference of a spit (12); a dough baking section (4) for baking the liquid dough to form baked dough (11) around the spit (12); conveyance means (5) for conveying the spit (12) between the dough supply section (3) and the dough baking section (4); a forming tool (70) including a forming surface (70A) conforming to a shape of at least a part of an outer shape of the spit (12); and drive means (71) for pressing the forming tool (70) against the baked dough (11) in the shape of the layer that is formed around the spit (12).
8 Citations
12 Claims
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1. A production device for layered food to be produced by laminating a plurality of pieces of baked dough in a shape of a layer so as to surround an inner hole, the production device comprising:
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a dough supply section for causing liquid dough to adhere to an outer circumference of a spit; a dough baking section for baking the liquid dough to form the baked dough around the spit; conveyance means for conveying the spit between the dough supply section and the dough baking section; at least one kind of forming tool including a forming surface conforming to a shape of at least a part of an outer shape of the spit; and drive means for pressing the at least one kind of forming tool against the baked dough in the shape of the layer that is formed around the spit. - View Dependent Claims (2, 3, 4, 5, 6, 7)
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8. A production method for layered food to be produced by laminating a plurality of pieces of baked dough in a shape of a layer so as to surround an inner hole, the production method comprising:
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a coating step of causing liquid dough to adhere to an outer circumference of a spit; a baking step of baking the liquid dough to form the baked dough around the spit; and a forming step of forming an outer shape of the baked dough so that the outer shape of the baked dough conforms to an outer shape of the spit by pressing at least one kind of forming tool, including a forming surface conforming to a shape of at least a part of the outer shape of the spit, against the baked dough in the shape of the layer that is formed around the spit. - View Dependent Claims (9, 10, 11, 12)
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Specification