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Quantified-self machines and circuits reflexively related to food-and-nutrition machines and circuits

  • US 9,364,151 B2
  • Filed: 03/31/2014
  • Issued: 06/14/2016
  • Est. Priority Date: 03/31/2014
  • Status: Expired due to Fees
First Claim
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1. A computationally-implemented method, comprising:

  • electronically receiving user biological status information from electronically involved detection of one or more biological user conditions;

    electronically obtaining one or more user ingestion preference indications; and

    electronically providing instruction to electronically direct at least in part one or more factors of electronically controlled dispensing of manually administrable orally ingestible material based upon the electronically receiving user biological status information from electronically involved detection of one or more biological user conditions and based upon the electronically obtaining one or more user ingestion preference indications;

    electronically accessing record data associated with ingestible material dispensing by one or more dispensing machines to one or more individuals;

    electronically accessing record data associated with one or more biological user conditions of the one or more individuals collected by the one or more dispensing machines;

    electronically reporting regarding one or more relationships between the record data associated with the ingestible material dispensing by the one or more dispensing machines to the one or more individuals and the record data associated with the one or more biological user conditions of the one or more individuals collected by the one or more dispensing machines;

    electronically performing electronic-semiconductor-transistor-based-device-assisted monitoring of user physiological aspect data of an electronic-semiconductor-transistor-based-device user involving in part orchestration of electronic-semiconductor-transistor-based voltage levels and performing electronic-semiconductor-transistor-based-device-assisted monitoring of user behavioral aspect data of the electronic-semiconductor-transistor-based-device user involving in part orchestration of electronic-semiconductor-transistor-based voltage levels;

    electronically performing electronic-semiconductor-transistor-based-device-assisted reception of food-based ingredient information from one or more food-based ingredient information resources involving in part orchestration of electronic-semiconductor-transistor-based voltage levels;

    electronically performing electronic-semiconductor-transistor-based-device-assisted transmission of food-based fabricator operational indication to one or more food fabricator machines involving in part orchestration of electronic-semiconductor-transistor-based voltage levels based at least in part on the electronically performing electronic-semiconductor-transistor-based-device-assisted monitoring of user physiological aspect data of an electronic-semiconductor-transistor-based-device user involving in part orchestrated manipulation of electronic-semiconductor-transistor-based voltage levels and performing electronic-semiconductor-transistor-based-device-assisted monitoring of user behavioral aspect data of the electronic-semiconductor-transistor-based-device user involving in part orchestration of electronic-semiconductor-transistor-based voltage levels and based at least in part on the electronically performing electronic-semiconductor-transistor-based-device-assisted reception of food-based fabricator information involving in part orchestration of electronic-semiconductor-transistor-based voltage levels;

    electronically outputting electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted-user-menu-selection display associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-physiological information, associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-conduct information, and associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted obtaining of food-based information;

    electronically receiving electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted reception of user-menu-selection display-choice data associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-physiological information, associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-conduct information, and associated with electronic-semiconductor-transistor-level-level-based-state-machine-assisted obtaining of food-based information;

    electronically formulating electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted determination of food-production-machine-performance direction transmittable to one or more food production machines for performance direction thereof based upon the receiving electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted reception of user-menu-selection display-choice data associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-physiological information, associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-conduct information, and associated with electronic-semiconductor-transistor-level-level-based-state-machine-assisted obtaining of food-based information;

    electronically achieving transistor-based communication from one or more automated-food-item production locations with one or more data centers for machine-assisted updating of food-item production data at the one or more automated-food-item production locations regarding one or more aspects of machine-automated-food-item providing;

    electronically performing transistor-based amalgamation of food-item production data for electronically exhibiting machine-assisted presentation of one or more updated food-item selection alternatives at the one or more automated-food-production locations based at least in part on the machine-assisted updating of the food-item-production data regarding one or more aspects of machine-automated-food-item providing;

    electronically apprising the one or more data centers from the one or more automated-food-item-production locations at least in part associated with selection information received in response to the electronically exhibiting machine-assisted presentation of one or more updated food-item selection alternatives;

    electronically performing transistor-based reception of first query selection data related to electronic transistor-based presentation of first query selection options regarding allocation data associated with machine-automated food allocation to one or more users;

    electronically performing transistor-based reception of second query selection data related to electronic transistor-based presentation of second query selection options regarding user data associated with user parameter status of the one or more users;

    electronically performing transistor-based transmission of correlation analysis data between allocation data and user data in response to transistor-based reception of the first and second query selection data;

    electronically effecting state-machine-based emission of first-indication data indicative of first-requested-characteristic data descriptive of one or more human subjects elicited at least in part by electronic state-machine-based presentation of one or more characteristic-data-candidate prompts;

    electronically effecting state-machine-based emission of second-indication data indicative of second-requested-food-product data descriptive of one or more food products fabricated for the one or more human subjects elicited at least in part by electronic state-machine-based presentation of one or more food-product-data-candidate prompts; and

    electronically effecting electronic-state-machine-based reception of electronic-state-machine-generated resultant data at least in part related to the first-requested-characteristic data descriptive of one or more human subjects and to the second-requested-food-product data descriptive of one or more food products fabricated for the one or more human subjects.

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