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Microbial-based process for high-quality protein concentrate

  • US 9,370,200 B2
  • Filed: 12/02/2012
  • Issued: 06/21/2016
  • Est. Priority Date: 12/02/2011
  • Status: Active Grant
First Claim
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1. A method of producing a soy protein concentrate comprising:

  • a. optionally, extruding plant material at above room temperature to form a mash and transferring the mash to a biorector;

    b. adding one or more cellulose-degrading enzymes to release sugars into the mash in the bioreactor;

    c. inoculating the enzyme treated or untreated mash with at least one microbe, which microbe converts released sugars into proteins and exopolysaccharides;

    d. precipitating the resulting proteins, microbes, and exopolysaccharides with ethanol, a flocculent, or a combination thereof;

    e. recovering the precipitated material via hydrodynamic force; and

    f. drying said precipitated material, wherein said soy protein concentrate comprises proteins, microbes, and exopolysaccharides.

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