Method and system for tracking glove failure

• US 9,380,794 B2
• Filed: 07/22/2013
• Issued: 07/05/2016
• Est. Priority Date: 07/22/2013
• Status: Active Grant

• Current Assignee: Summit Glove, Inc.
• Original Assignee: Summit Glove, Inc.
• Inventors: Hull, James L.
• Primary Examiner(s): Smith, R. A.
• Assistant Examiner(s): COURSON, TANIA C
• Application Number:
  US13/947,652
• Publication Number:
  US 20150020727A1
• Time in Patent Office: 1,079 Days
• Field of Search: 116/201, 116/209, 215/9, 216/16, 216/17, 216/18, 216/9, 406/25, 235/385, 235/465
• US Class Current: 1/1
• CPC Class Codes: A22C 17/00 Other devices for processing meat or bones
• CPC Class Codes: A41D 19/00 Gloves brush bodies shaped as gloves A46B5/04; gloves for washing the body A47K7/02; gloves for domestic washing or cleaning A47L13/18; surgical gloves A61B42/10; swimming gloves A63B31/02; as accessories for games or sports, e.g. baseball, boxing or golf gloves A63B71/14; gloves for glove-boxes B25J1/02
• CPC Class Codes: A41D 19/0082 Details
• CPC Class Codes: G01D 7/00 Indicating measured values

Abstract

A system and method for identifying areas of a processing plant in which a glove is damaged. The system includes utilizing color-coded sets of gloves in different areas or processing steps within the plant. All the gloves used in a particular plant are provided with a unique identifier. If a piece of a glove is located in the product within the plant, the color of that piece indicates the area or process of the plant in which the glove was used. If a piece of a damaged glove is located in the product at a remote destination, the unique identifier in that piece is matched with a registry to determine the plant in which the glove was used. The color of the piece then helps the plant to identify where the damaged glove was used. The system and method are particularly helpful in the food processing industry, especially meat processing.

Claims

1. A system for identifying areas or processing operations of a food processing plant in which a glove is damaged comprising:

a first set of gloves of a first color used in a first area of the plant or in a first processing operation in a first part of the production of an end product;

a second set of gloves of a second color used in a second area of the plant or in a second processing operation in a second part of the production of the end product; and

utilizing a color of a piece of glove located in the end product produced in the first and second areas of the plant or in the first and second processing operations to identify in which of the first and second areas or the first and second processing operations the piece originated.

2. The system as identified in claim 1, further comprising:

a third set of gloves of a third color used in a third area of the plant or a third processing operation in a third part of the production of the end product.

3. The system as identified in claim 2, further comprising:

an additional set of gloves of a different color from any of the first, second and third colors, used in an additional area of the plant or in an additional processing operation in an additional part of the production of the end product plant.

4. The system as defined in claim 1, wherein each of the first and second colors are colors approved for use in food processing by the FDA.

5. The system as defined in claim 1, wherein the first and second sets of gloves are fabricated from latex or nitrile, or any other material approved for use in food processing by the FDA.

6. The system as defined in claim 1, further comprising a unique identifier that is included in or on each of the gloves of the first and second sets of gloves, where the identifier indicates a particular plant in which the first and second sets of gloves are used.

7. The system as defined in claim 6, further comprising a list or registry of identifiers used in a plurality of plants that process the same foodstuff.

8. A method of identifying an area or processing operation utilized in a plant from which a damaged glove originated, said method comprising the steps of:

providing a plurality of differently colored sets of gloves;

assigning a differently colored set of gloves to each of a plurality of areas or a plurality of processing operations in the plant where each processing operation performs a different part of a production of a common end product;

causing workers in a first area or first processing operation in the plant to wear gloves of a first color;

where the first area or first processing operation comprises a first part of a production of the end product;

causing workers in a second area or second processing operation in the plant to wear gloves of a second color;

wherein the second area or second processing operation comprises a second part of the production of the end product; and

utilizing a color of a piece of glove located in the end product produced in the first and second areas or in the first and second processing operations to identify in which of the first and second areas or first and second processing operations the piece originated.

9. The method as defined in claim 8, further comprising the steps of:

locating the piece of the glove in the end product;

noting the color of the piece of glove located in the end product;

comparing the color of the located piece of glove with the first and second colors;

matching the color of the located piece of glove with one or the other of the first and second colors; and

identifying a specific one of the first and second areas or first and second processing operations in which a glove was damaged utilizing the matched one of the first and second colors.

10. The method as defined in claim 8, wherein the plant is a food processing plant and the method includes the step of:

handling a foodstuff utilizing gloves of the first color or gloves of the second color.

11. The method as defined in claim 10, wherein the food processing plant processes raw foodstuffs and the step of handling includes:

handling a raw foodstuff utilizing gloves of the first color or gloves of the second color.

12. The method as defined in claim 11, wherein the handling step includes:

performing the first processing operation on raw meat with the gloves of the first color; and

performing the second processing operation on raw meat with gloves of the second color.

13. The method as defined in claim 12, wherein the handling step includes:

performing the first processing operation on raw poultry with the gloves of the first color; and

performing the second processing operation on raw poultry with gloves of the second color.

14. The method as defined in claim 8, further comprising the step of:

providing an identifier on each of the gloves of the first and second colors used in the plant.

15. The method as defined in claim 14, comprising the step of providing the same identifier on all the gloves of the first and second colors.

16. A method of identifying a processing plant from which a damaged piece of glove originated, said method comprising the steps of:

marking gloves originating in a first processing plant with a first identifier; and

marking gloves originating in a second processing plant with a second identifier;

providing a list of matching identifiers and processing plants to merchants;

where the list includes the first and second identifiers matched with the first and second processing plants, respectively.

17. The method as defined in claim 16, further comprising the steps of:

locating an identifier on the damaged piece of glove;

identifying the identifier as one of the first and second identifiers;

reviewing the list; and

matching the one of the first and second identifiers with the respective one of the first and second processing plants; and

contacting the matched one of the first and second processing plants to report the locating of the damaged piece of glove.

18. The method as defined in claim 17, where the step of marking the gloves originating in the first plant includes marking a first set of gloves of a first color with the first identifier;

and marking a second set of gloves of a second color with the same first identifier.

19. The method as defined in claim 18, further comprising the steps of:

using the first set of first colored gloves in a first area or first processing step in the first processing plant; and

using the second set of second colored gloves in a second area or second processing step in the first processing plant.

20. The method as defined in claim 19, where the step of marking the gloves originating in the second processing plant includes marking a first set of gloves of a first color with the second identifier and marking a second set of gloves of a second color with the same second identifier.

21. The method as defined in claim 20, further comprising the steps of:

using the first set of first colored gloves with the second identifier in a first area or first processing step in the second processing plant; and

using the second set of second colored gloves with the second identifier in a second area or second processing step in the second processing plant.

22. The method as defined in claim 21, further comprising the steps of:

notifying the matched one of the first and second plants of a color of the damaged piece of glove; and

comparing the color of the damaged piece of glove with one of the first color and second color to identify the one of the first and second areas or first and second processes in which the glove was worn.

23. The method as defined in claim 19, further comprising the step of:

utilizing additional sets of differently colored gloves other than the first and second colors for additional areas or process within the plant.

24. The method as defined in claim 19, wherein the step of using the first and second colored sets of gloves occurs in a food processing plant.

25. The method as defined in claim 24, wherein the step of using the first and second colored sets of gloves occurs in a meat processing plant.

26. The method as defined in claim 25, wherein the step of using the first and second colored sets of gloves occurs in a poultry processing plant.

27. The method as defined in claim 22, further comprising the step of changing plant operations to prevent further glove failure in the area or processing step in which the piece of glove found in the product originated.