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Salivary protein glycosylation test for diagnosis and monitoring of diabetes

  • US 9,383,352 B2
  • Filed: 03/26/2014
  • Issued: 07/05/2016
  • Est. Priority Date: 03/26/2014
  • Status: Active Grant
First Claim
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1. A method of determining a glycemic state in a subject, the method comprising:

  • chemically oxidizing a saliva sample from the subject, thereby oxidizing one or more glycoproteins in the saliva sample to generate one or more oxidation products, wherein the one or more oxidation products comprise one or more aldehydes;

    quantifying the one or more aldehydes in the oxidized saliva sample; and

    comparing a level of the one or more aldehydes to a normal control value, wherein an increase in the level of the one or more aldehydes indicates that the subject has an elevated glycemic state.

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