System and method for processing meat
First Claim
1. A method for feeding cattle, comprising the steps of:
- weaning a calf from its mother after a predetermined number of days;
feeding the calf feed rations that have been cooked above 160 degrees Fahrenheit;
slaughtering said calf when it reaches a predetermined weight;
cutting meat from each of said calves substantially the same size for packaging in case-ready packages;
packaging said cut meat in substantially identical case-ready packages; and
repeating said method for a plurality of calves.
1 Assignment
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Accused Products
Abstract
A system and method is shown for processing animals, such as calves, from birth to slaughter by utilizing hot-fed rations during the feeding process. The system and method reduces or eliminates the need to use hormones and simultaneously reduces or eliminates the need to sterilize the meat products. Each calf or animal is weaned at a weaning station, fed at a feeding station, slaughtered at a slaughter station to provide a carcass that is substantially the same size as other carcasses for the same breed of animal processed in the system. The consistent carcass size enables manufacture of consistent carcasses which, in turn, facilitates providing substantially the same size meat cuts. This feature enables use of a standard-size packaging, such as a case-ready package, which may be shipped for display and purchase at a store.
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Citations
6 Claims
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1. A method for feeding cattle, comprising the steps of:
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weaning a calf from its mother after a predetermined number of days; feeding the calf feed rations that have been cooked above 160 degrees Fahrenheit; slaughtering said calf when it reaches a predetermined weight; cutting meat from each of said calves substantially the same size for packaging in case-ready packages; packaging said cut meat in substantially identical case-ready packages; and repeating said method for a plurality of calves. - View Dependent Claims (2, 3, 4, 5, 6)
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Specification