Adjuvants and methods of using them
First Claim
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1. An agrochemical composition comprising:
- a microemulsion that is a clear, isotropic, thermodynamically stable liquid, the microemulsion comprising;
35% crude lecithin;
3.5% fatty acids;
an ester;
30-45% lactic acid;
oil; and
10% ethoxylated monoglycerides; and
an agrochemical solution selected from the group consisting of a biocide, herbicide, fungicide, nematicide, pesticide, and miticide; and
water;
wherein the microemulsion and the agrochemical solution are dispersed in the water.
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Abstract
Described herein are compositions comprising an acidifier intermixed with an emulsifier and a co-surfactant that form stable microemulsions in water. Also described are methods of dispersing a compound in an aqueous solution using the compositions of the present invention.
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5 Claims
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1. An agrochemical composition comprising:
- a microemulsion that is a clear, isotropic, thermodynamically stable liquid, the microemulsion comprising;
35% crude lecithin;
3.5% fatty acids;
an ester;
30-45% lactic acid;
oil; and
10% ethoxylated monoglycerides; and
an agrochemical solution selected from the group consisting of a biocide, herbicide, fungicide, nematicide, pesticide, and miticide; and
water;
wherein the microemulsion and the agrochemical solution are dispersed in the water. - View Dependent Claims (2, 3, 4, 5)
- a microemulsion that is a clear, isotropic, thermodynamically stable liquid, the microemulsion comprising;
Specification