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Method for the monitoring, control and optimization of filling equipment for foods and beverages, such as, for beverage bottles

  • US 9,434,591 B2
  • Filed: 09/25/2009
  • Issued: 09/06/2016
  • Est. Priority Date: 03/28/2007
  • Status: Active Grant
First Claim
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1. A method of monitoring, controlling, and optimizing operation of a container filling plant, said method comprising:

  • obtaining image data of different areas of said container filling plant using an electronic, image-detection arrangement;

    transferring said image data to a processing computer;

    analyzing said image data to determine if a plant worker, a machine, or a container is in an unwanted condition sufficient to cause at least one of;

    disruption in the operation of the plant, injury to a plant worker, or damage to a machine; and

    generating a signal for either automatic correction or manual correction of said unwanted condition based on said image data.

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