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Time-temperature indicating device

  • US 9,448,182 B2
  • Filed: 08/17/2012
  • Issued: 09/20/2016
  • Est. Priority Date: 11/08/2004
  • Status: Active Grant
First Claim
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1. A method of monitoring the time-temperature history of a perishable good, comprising:

  • attaching and putting into operation a time-temperature indicator (TTI) device to the perishable good to be monitored, wherein said TTI device comprises—

    (i) a substrate bearing a layer comprising at least one metal, and(ii) at least one second reactant being selected and configured so as to react with said layer comprising at least one metal in a manner that causes disintegration thereof at a rate that is temperature dependent or time-temperature dependent, thereby causing a change in a visual physical property of the TTI device as a result of the disintegration of the layer comprising at least one metal, which change is a function of the time-temperature history,allowing the perishable good with attached TTI device to proceed through distribution and/or storage; and

    noting any change of the visual physical property of the TTI device, which change is a function of the time-temperature history of the perishable good since the TTI device has been put into operation.

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