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Method and device for disinfection and/or purification of a product

  • US 9,457,109 B2
  • Filed: 02/10/2015
  • Issued: 10/04/2016
  • Est. Priority Date: 04/21/2009
  • Status: Active Grant
First Claim
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1. A device for reducing the number of microorganism in or on a product selected from cut-flowers, food, vegetables, meat, poultry, or fish using a combination of IR light and visible light, wherein the device comprises one or more LED elements, and a power for the LED elements, wherein the LED elements consist of one or more LED elements emitting IR light of a wavelength with a range of 930 to 960 nm, one or more LED elements emitting visible light of a wavelength within a range of 425-465 nm, and one or more LED elements emitting visible light of a wavelength within a range of 600-620 nm, wherein the number of LED elements emitting light of 425 to 465 nm is larger than the number of LED elements emitting light of 600-620 nm.

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