Auto water dispenser cutoff

• US 9,469,517 B2
• Filed: 02/13/2013
• Issued: 10/18/2016
• Est. Priority Date: 02/13/2013
• Status: Active Grant

• Current Assignee: Electrolux Home Products Incorporated (AB Electrolux)
• Original Assignee: Electrolux Home Products Incorporated (AB Electrolux)
• Inventors: Willis, Timothy E.
• Primary Examiner(s): Laurenzi, Mark A
• Assistant Examiner(s): HAKOMAKI, JAMES R
• Application Number:
  US13/765,766
• Publication Number:
  US 20140224375A1
• Time in Patent Office: 1,343 Days
• Field of Search: 141/198, 141/192, 141/195, 141/196, 141/86, 141/95, 141/94, 141/82, 141/360, 141/1, 137/386, 137/101.25, 137/132, 137/154, 137/312, 137/1, 137/15.11, 222/56, 222/57, 222/52, 222/108, 222/129.4, 222/113, 732/90.R
• US Class Current: 1/1
• CPC Class Codes: B67D 1/0014 the beverage being supplied from water mains
• CPC Class Codes: B67D 1/0858 using compression systems
• CPC Class Codes: B67D 1/1247 Means for detecting the presence or absence of liquid
• CPC Class Codes: B67D 1/16 Devices for collecting spilled beverages
• CPC Class Codes: F25D 11/02 with cooling compartments at different temperatures
• CPC Class Codes: F25D 23/126 Water cooler
• CPC Class Codes: F25D 29/005 Mounting of control devices

Abstract

A refrigerator includes a refrigerated compartment and a door to open and close at least a portion of the refrigerated compartment. A dispenser is positioned on the door that is configured to dispense content into a receiver vessel. The dispenser includes a control unit, an actuation system controlled by the control unit, and a dispensing outlet through which the content flows from the dispenser and into the receiver vessel. The dispenser further includes a trough located below the dispensing outlet for collecting overflow content from at least one of the receiver vessel and the dispensing outlet. The dispenser further includes a sensor coupled to the trough and in electrical communication with the control unit. The sensor is configured to detect overflow content contained within the trough. A method for controlling the dispensing of content from a dispenser is also described.

Claims

1. A refrigerator comprising:

a refrigerated compartment;

a door to open and close at least a portion of the refrigerated compartment;

a dispenser positioned on the door that is configured to dispense content into a receiver vessel, the dispenser comprising;

a control unit;

an actuation system controlled by and in electrical communication with the control unit for operation between a dispensing condition and a non-dispensing condition;

a dispensing outlet connected to the actuation system and through which the content flows, when the actuation system is in the dispensing condition, from the dispenser and into the receiver vessel;

a trough on the door located below the dispensing outlet that supports the receiver vessel and comprising a generally concave geometry for collecting overflow content spilled into the trough from at least one of the receiver vessel and the dispensing outlet; and

a plurality of capacitive sensors coupled to the trough and located below the trough and in electrical communication with the control unit, the plurality of capacitive sensors configured to detect overflow content contained within the trough, wherein the plurality of capacitive sensors measure a plurality of sensed capacitances of the overflow content contained within the trough and communicate the plurality of sensed capacitances to the control unit,

wherein the control unit determines that an overflow condition exists when at least one of the plurality of sensed capacitances differs from a reference capacitance by a predetermined amount to indicate that a depth of the overflow content contained within the trough is increasing while the actuation system is in the dispensing condition and content is being dispensed from the dispensing outlet and being spilled into the trough, and

the reference capacitance is a variable reference capacitance measured in the trough immediately prior to content being dispensed from the dispensing outlet that represents an instant residual content level contained within the trough, and at least another of the plurality sensed capacitances is a capacitance measured in the trough while the actuation system is in the dispensing condition and content is actively being dispensed from the dispensing outlet, and

wherein the control unit alters the actuation system to the non-dispensing condition and thereby terminates dispensing of content from the dispensing outlet when the control unit determines that the overflow condition exists.

2. The refrigerator according to claim 1, wherein the actuation system comprises a valve.

3. The refrigerator according to claim 1, wherein the trough comprises a dielectric material.

4. The refrigerator according to claim 1, wherein the reference capacitance is a predetermined reference capacitance, and wherein the control unit further determines that an overflow condition exists when at least one of the plurality of sensed capacitances exceeds the predetermined reference capacitance by a predetermined amount.

5. The refrigerator according to claim 4, wherein the concave geometry of the trough comprises a vertex, and wherein the predetermined reference capacitance is a predetermined static capacitance that is associated with a predetermined depth of the overflow content contained within the trough relative to said vertex.

6. The refrigerator according to claim 1, wherein the control unit determines that an overflow condition exists when a rate of change of at least one of the plurality of sensed capacitances as compared to the reference capacitance exceeds a predetermined rate of change while content is being dispensed.

7. The refrigerator according to claim 6, wherein the rate of change is based upon a determination of the rate of change of the sensed depth of the residual content.

8. A method for controlling the dispensing of content from a dispenser, the method comprising the steps of:

dispensing content into a receiver vessel via a dispensing outlet, wherein the receiver vessel is supported upon a trough, below the dispensing outlet, and the trough has a generally concave geometry for collecting overflow content spilled into the trough from at least one of the receiver vessel and the dispensing outlet;

immediately prior to dispensing said content, measuring a first sensed value representing a reference level of overflow content contained within the trough below the dispensing outlet prior to dispensing;

measuring a second sensed value in the trough during the dispensing of said content, said second sensed value representing a second level of the overflow content contained within the trough while the content is actively being dispensed into the receiver vessel;

comparing the second sensed value to the first sensed value; and

terminating the dispensing of the content from the dispensing outlet when the second sensed value differs from the first sensed value by a predetermined amount that indicates a depth of the overflow content contained within the trough is increasing while said content is actively being dispensed and being spilled into the trough.

9. The method according to claim 8, wherein said first and second sensed values are at least one sensed capacitance measured by at least one capacitive sensor coupled to the trough and located below the trough.

10. The method of claim 8, further comprising the steps of comparing the second sensed value to a full-trough value, and terminating the dispensing of content from the dispensing outlet when the second sensed value exceeds the full-trough value.

11. The method of claim 8, further comprising the step of terminating the dispensing of content from the dispensing outlet when a rate of change of the second sensed value as compared to the reference value exceeds a predetermined rate of change while content is being dispensed.