High efficiency process and high protein feed co-product

• US 9,476,068 B2
• Filed: 11/04/2010
• Issued: 10/25/2016
• Est. Priority Date: 11/04/2009
• Status: Expired due to Fees

• Current Assignee: Abengoa Bioenergy New Technologies, LLC (Abengoa SA)
• Original Assignee: Abengoa Bioenergy New Technologies, LLC (Abengoa SA)
• Inventors: Mielgo, Iaki, Mulvihill, Patrick
• Primary Examiner(s): Kashnikow, Erik
• Assistant Examiner(s): Zilbering, Assaf
• Application Number:
  US13/266,231
• Publication Number:
  US 20120045545A1
• Time in Patent Office: 2,182 Days
• Field of Search: 426/31, 426/14, 426/463, 426/493, 426/11
• US Class Current: 1/1
• CPC Class Codes: A21D 2/36 Vegetable material
• CPC Class Codes: A23K 10/12 by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
• CPC Class Codes: A23K 10/37 from waste material from hydrolysates of wood or straw A23K10/32; from molasses A23K10/33
• CPC Class Codes: A23K 10/38 from distillers' or brewers' waste
• CPC Class Codes: C12P 7/08 produced as by-product or from waste or cellulosic material substrate
• CPC Class Codes: C12P 7/10 substrate containing cellulosic material
• CPC Class Codes: C12P 7/14 Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
• CPC Class Codes: Y02E 50/10 Biofuels, e.g. bio-diesel

Abstract

A process is disclosed for producing a feed co-product by ethanol fermentation of plant matter comprising starch and another polysaccharide selected from the group consisting of hemicellulose and cellulose. The process comprises: (i) carrying out a primary fermentation process, distilling the primary fermentation mixture to form a primary feed co-product derived from the fermentation of the primary fermentation mixture and a primary distillate product comprising ethanol and (ii) carrying out a secondary fermentation process and distilling the secondary fermentation mixture to form the modified feed co-product and a secondary distillate product comprising ethanol.

Claims

1. A process for producing a modified feed co-product by ethanol fermentation of plant matter, the process comprising:

forming an acidic aqueous medium comprising said plant matter and having a pH from about 2 to about 6, said plant matter comprising starch and another polysaccharide selected from the group consisting of hemicellulose and cellulose;

hydrolyzing at least a portion of the starch, said another polysaccharide, or both in said medium a temperature of at least 85°

C.;

contacting at least a portion of said starch in said acidic aqueous medium with α

-amylase which catalyzes enzymatic hydrolysis of at least a portion of the starch to yield simple sugars having from one to three saccharide units;

contacting said another polysaccharide in said acidic aqueous medium with a primary pre-conversion enzyme selected from the group consisting of xylanase, cellulase, hemicellulase, and combinations thereof, the primary pre-conversion enzyme catalyzing enzymatic hydrolysis of at least a portion of said another polysaccharide to yield a primary enzymatic hydrolyzate containing additional simple sugars having from one to four saccharide units;

combining the primary enzymatic hydrolysate and a yeast to thereby form a primary fermentation mixture, wherein at least a portion of the simple sugars produced by hydrolysis of said starch and said another polysaccharide are converted by fermentation to produce ethanol;

distilling the primary fermentation mixture to separate at least a portion of the ethanol thereby forming;

(i) a primary distillate product comprising ethanol; and

(ii) a primary feed co-product derived from the fermentation of the primary fermentation mixture, the primary feed co-product comprising at least a portion of said another polysaccharide selected from the group consisting of hemicellulose and cellulose remaining therein;

forming an acidified primary feed co-product by adjusting the pH of the primary feed co-product to between about 2.5 and 5.0;

forming a hydrolyzed primary feed co-product, the said forming comprising hydrolyzing at least a portion of the another polysaccharide remaining in said acidified primary feed co-product at a temperature of at least 85°

C.;

combining the hydrolyzed primary feed co-product, a secondary pre-conversion enzyme, and a pH adjusting agent to form a secondary enzymatic hydrolysate having a pH from about 4 to about 6.5, wherein the secondary pre-conversion enzyme is selected from the group consisting essentially of cellulase, hemicellulase, and combinations thereof, and wherein the secondary pre-conversion enzyme catalyzes enzymatic hydrolysis of at least a portion of the another polysaccharide remaining in said secondary enzymatic hydrolysate to produce a third crop of simple sugars having from one to four saccharide units;

adding yeast to the secondary enzymatic hydrolysate to form a secondary fermentation mixture such that at least a portion of the simple sugars contained therein are converted by fermentation to produce ethanol; and

distilling the secondary fermentation mixture to separate at least a portion of the ethanol thereby forming (i) the modified feed co-product and (ii) a secondary distillate product comprising ethanol.

2. The process of claim 1 wherein the plant matter comprises a feed co-product derived from fermentation of fruit or seeds of an energy crop to produce ethanol, wherein the feed co-product is selected from the group consisting of whole stillage, thin stillage, condensates of whole stillage, and condensates of thin stillage.

3. The process of claim 1 wherein the primary enzymatic hydrolysate is further combined with a glucoamylase.

4. The process of claim 1 wherein the glucoamylase is combined with the primary enzymatic hydrolysate prior to combining the primary enzymatic hydrolysate with yeast.

5. The process of claim 1 wherein the hydrolyzed primary feed coproduct is further combined with a glucoamylase.

6. The process of claim 1 wherein the glucoamylase is combined with the secondary enzymatic hydrolysate prior to combining the secondary enzymatic hydrolysate with yeast.

7. The process of claim 1 wherein the plant matter is derived from corn.

8. The process of claim 7 wherein the ethanol obtained by combining the primary distillate product and the secondary distillate product is at least 2.7 gallons of ethanol per bushel of corn.

9. The process of claim 1 wherein the modified feed co-product comprises at least 32 weight % protein on a dry weight basis.

10. The process of claim 1 wherein the acidic aqueous medium comprising plant matter is hydrolyzed at a pH between about 2 and about 4 and the acidic aqueous liquid medium pH is adjusted to between about 4 and about 6.5 prior to contact with α

-amylase.

11. The process of claim 1 comprising hydrolyzing the acidic aqueous medium at a temperature of between about 120°

C. and about 160°

C. to hydrolyze at least a portion of said another polysaccharide followed by cooling to between about 70°

C. and about 90°

C. prior to contact with α

-amylase.

12. The process of claim 2 wherein the feed co-product is selected from the group consisting of whole stillage and thin stillage, wherein the whole stillage and thin stillage comprise insoluble solids.

13. The process of claim 1 wherein the acidified primary feed co-product is adjusted to a pH of between about 2.5 and about 4.5, the acidified primary feed co-product is hydrolyzed at a temperature of between 85°

C. and 200°

C., and the hydrolyzed acidified primary feed co-product, the secondary pre-conversion enzyme, and the pH adjusting agent are combined to form a secondary enzymatic hydrolysate having a pH of from 5 to 6.5.