Stabilizing composition for biological materials

• US 9,504,750 B2
• Filed: 03/25/2013
• Issued: 11/29/2016
• Est. Priority Date: 01/28/2010
• Status: Active Grant

• Current Assignee: Advanced Bionutrition Corporation
• Original Assignee: Advanced Bionutrition Corporation
• Inventors: Harel, Moti, Tang, Qiong, Rice, Trisha, Jennings, Kimberly, Carpenter, Brian, Drewes, Roger, Raditsis, Elizabeth, Scarbrough, January
• Primary Examiner(s): Fisher, Abigail
• Assistant Examiner(s): BRANSON, DANIEL L
• Application Number:
  US13/849,941
• Publication Number:
  US 20130296165A1
• Time in Patent Office: 1,345 Days
• Field of Search: None
• US Class Current: 1/1
• CPC Class Codes: A01C 1/06 Coating or dressing seed
• CPC Class Codes: A01N 25/22 containing ingredients stabilising the active ingredients
• CPC Class Codes: A23K 10/18 of live microorganisms
• CPC Class Codes: A23K 20/147 Polymeric derivatives, e.g. peptides or proteins
• CPC Class Codes: A23K 20/163 Sugars; Polysaccharides
• CPC Class Codes: A23K 20/174 Vitamins
• CPC Class Codes: A23K 50/40 for carnivorous animals, e.g. cats or dogs
• CPC Class Codes: A23L 33/105 Plant extracts, their artificial duplicates or their derivatives
• CPC Class Codes: A23L 33/125 containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates indigestible substances A23L33/21
• CPC Class Codes: A23L 33/135 Bacteria or derivatives thereof, e.g. probiotics
• CPC Class Codes: A23L 33/14 Yeasts or derivatives thereof
• CPC Class Codes: A23L 33/15 Vitamins
• CPC Class Codes: A23L 33/18 Peptides; Protein hydrolysates
• CPC Class Codes: A23L 33/19 Dairy proteins
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A61K 47/26 Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
• CPC Class Codes: A61K 47/36 Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
• CPC Class Codes: A61K 47/40 Cyclodextrins; Derivatives thereof
• CPC Class Codes: A61K 47/42 Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein oligopeptides having up to five amino acids A61K47/183; polyamino acids A61K47/34
• CPC Class Codes: A61K 9/19 lyophilised , i.e. freeze-dried, solutions or dispersions lyophilised products with subsequent particle size reduction A61K9/14; granules or pellets made by lyphilisation A61K9/1682; solid oral dosage forms made by lyophilisation A61K9/2095; lyophilisation additives A61K47/00

Abstract

Dry stabilizing compositions for bioactive materials include sugars and hydrolyzed proteins, and may be formed into tablets or other forms providing enhanced stability for the bioactive material. Compositions containing the bioactive materials may be produced by a method that includes (a) combining the bioactive material with other ingredients in an aqueous solvent to form a viscous slurry; (b) snap-freezing the slurry in liquid nitrogen to form solid frozen particles, beads, droplets or strings; (c) primary drying by water removal under vacuum of the product of step (b) while maintaining it at a temperature above its freezing temperature; and (d) secondary drying of the product of step (c) at maximum vacuum and a temperature of 20° C. or higher for a time sufficient to reduce the water activity to below 0.3 Aw.

Claims

1. A dry stabilizing composition in an amorphous glassy state, comprising a bioactive material, one or more disaccharides at 10-50%, one or more oligosaccharides at 10-80%, one or more polysaccharides at 0.1-10%, one or more hydrolyzed proteins at 0.5-40%, and one or more carboxylic acid salts, each percentage based on the total weight of the composition, wherein the one or more oligosaccharides consist of cyclodextrin, wherein the bioactive material consists of a live microorganism, and wherein the composition exhibits less than one log loss of Colony Forming Unit per gram (CFU/g) after 14 days at 40°

C. and 43% relative humidity (RH).

2. The composition of claim 1, wherein the one or more hydrolyzed proteins are selected from the group consisting of hydrolyzed casein, hydrolyzed whey protein, hydrolyzed pea protein, hydrolyzed soy protein, and a mixture thereof.

3. The composition of claim 1, wherein the one or more polysaccharides are selected from the group consisting of cellulose acetate phthalate (CAP), carboxy-methyl-cellulose, pectin, salts of alginic acid, hydroxyl propyl methyl cellulose (HPMC), methyl cellulose, carrageenan, gellan gum, guar gum, gum acacia, xanthan gum, locust bean gum, chitosan and chitosan derivatives, collagen, polyglycolic acid, starches, modified starches, and a mixture thereof.

4. The composition of claim 1, wherein the one or more disaccharides are selected from the group consisting of trehalose, sucrose, lactose, and a mixture thereof.

5. The composition of claim 1, wherein the carboxylic acid is selected from the group consisting of lactic acid, ascorbic acid, maleic acid, oxalic acid, malonic acid, malic acid, succinic acid, citric acid, gluconic acid, and glutamic acid.

6. The composition of claim 1, wherein the live microorganism is a probiotic bacterium.

7. The composition of claim 1, wherein the composition is dried by one or more processes selected from the group consisting of air drying, vacuum-drying, fluid bed drying and spray-drying.

8. A reconstituted liquid, a ground powder, a tablet, a pellet, a capsule, a food, a feed, or a coated seed product prepared with the composition of claim 1.

9. A nutraceutical, pharmaceutical agricultural or vaccine product comprising the composition of claim 1.

10. A food, food additive, animal feed, animal feed additive, nutraceutical, pharmaceutical, agricultural or vaccine product in the form of a bar, liquid formula, colloidal suspension, powder, tablet, capsule, or coated seed, prepared with the composition of claim 1.

11. The composition of claim 1, wherein the hydrolyzed proteins are plant proteins.

12. A dry stabilizing composition in an amorphous glassy state, comprising a bioactive material, one or more disaccharides at 10-50%, one or more oligosaccharides at 10-80%, one or more polysaccharides at 0.1-10%, one or more hydrolyzed proteins at 0.5-40%, and one or more carboxylic acid salts, each percentage based on the total weight of the composition, wherein the bioactive material consists of a live microorganism, wherein the composition exhibits less than one log loss of CFU/g after 14 days at 40°

C. and 43% relative humidity (RH), and wherein the composition is prepared by a method comprising;

(a) combining the bioactive material with the one or more disaccharides, the one or more oligosaccharides, the one or more polysaccharides, the one or more hydrolyzed proteins, and the one or more carboxylic acid salts in an aqueous solvent to form a viscous slurry;

(b) snap-freezing the slurry in liquid nitrogen to form solid frozen particles in the form of beads, droplets or strings;

(c) primary drying the frozen particles by evaporation under vacuum at a temperature above the freezing temperature of the particles to form a primarily dried formulation; and

(d) secondary drying the primarily dried formulation at maximum vacuum and a temperature of 20°

C. or higher for a time sufficient to reduce the water activity of the primarily dried formulation to below 0.3 Aw, whereby the composition is prepared.

13. The composition of claim 12, wherein the live microorganism is a probiotic bacterium.

14. The composition of claim 12, wherein the one or more disaccharides are selected from the group consisting of trehalose, sucrose, lactose, and a mixture thereof.

15. The composition of claim 12, wherein the one or more oligosaccharides are selected from the group consisting of cyclodextrins, inulin, maltodextrins, dextrans, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), mannan-oligosaccharides (MOS), and a mixture thereof.

16. The composition of claim 12, wherein the one or more oligosaccharides consist of cyclodextrin.

17. The composition of claim 12, wherein the one or more polysaccharides are selected from the group consisting of cellulose acetate phthalate (CAP), carboxy-methyl-cellulose, pectin, sodium alginate, salts of alginic acid, hydroxyl propyl methyl cellulose (HPMC), methyl cellulose, carrageenan, gellan gum, guar gum, gum acacia, xanthan gum, locust bean gum, chitosan and chitosan derivatives, collagen, polyglycolic acid, starches, modified starches, and a mixture thereof.

18. The composition of claim 12, wherein the one or more hydrolyzed proteins are selected from the group consisting of hydrolyzed casein, hydrolyzed whey protein, hydrolyzed pea protein, hydrolyzed soy protein, and a mixture thereof.

19. The composition of claim 12, wherein the carboxylic acid is selected from the group consisting of lactic acid, ascorbic acid, maleic acid, oxalic acid, malonic acid, malic acid, succinic acid, citric acid, gluconic acid, and glutamic acid.

20. The composition of claim 12, wherein the hydrolyzed proteins are plant proteins.