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Wireless electrical temperature regulator for food and beverages

  • US 9,521,926 B1
  • Filed: 12/30/2014
  • Issued: 12/20/2016
  • Est. Priority Date: 06/24/2013
  • Status: Active Grant
First Claim
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1. A method for wireless regulation of temperature of contents of a receptacle, comprising the steps of:

  • receiving, by a wireless power receiver coupled to the receptacle, energy at a pocket of energy generated by constructive interference of a plurality of power waves emitted by a wireless power transmitter;

    providing, by the receiver coupled to the receptacle, electrical energy to a temperature regulating component associated with the receptacle, the temperature regulating component being configured to alter temperature of contents of the receptacle to a desired temperature;

    determining, by a sensor coupled to the receptacle, a temperature of the contents of the receptacle;

    transmitting, by a communications component of the receiver, a signal containing data indicating the temperature of the contents of the receptacle to the wireless power transmitter; and

    receiving, by the receiver, energy from an adjusted pocket of energy generated by the transmitter adjusting at least one of the plurality of power waves based upon the temperature of the contents of the receptacle.

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