Optimization of nucleation and crystallization for lyophilization using gap freezing

• US 9,528,761 B2
• Filed: 04/20/2015
• Issued: 12/27/2016
• Est. Priority Date: 09/28/2010
• Status: Active Grant

• Current Assignee: Baxter Healthcare SA (Baxter International Inc.), Baxter International Inc.
• Original Assignee: Baxter Healthcare SA (Baxter International Inc.), Baxter International Inc.
• Inventors: Hurst, William S., Kuu, Wei-Youh, Doty, Mark, Rebbeck, Christine L.
• Primary Examiner(s): GRAVINI, STEPHEN MICHAEL
• Application Number:
  US14/690,994
• Publication Number:
  US 20150226480A1
• Time in Patent Office: 617 Days
• Field of Search: 34/92, 342/84, 342/87, 62/66, 62/70, 264/5, 264/13
• US Class Current: 1/1
• CPC Class Codes: F25C 1/00 Producing ice F25C3/00 takes precedence
• CPC Class Codes: F25D 17/02 for circulating liquids, e.g. brine
• CPC Class Codes: F26B 5/06 the process involving freezing
• CPC Class Codes: G01N 21/68 using high frequency electric fields

Abstract

This application discloses devices, articles, and methods useful for producing lyophilized cakes of solutes. The devices and articles provide for a method of freezing liquid solutions of the solute by the top and the bottom of the solution simultaneously and at approximately the same rate. The as frozen solution can then provide a lyophilized cake of the solutes with large and uniform pores.

Claims

1. A method comprising:

loading containers comprising a liquid solution on to a plurality of trays comprising tray surfaces in a lyophilization chamber, the tray surfaces being disposed between parallel upper and lower heat sinks, wherein the trays are optionally thermal conductors and wherein the liquid solution comprises a solute and a solvent;

providing a thermal conduction insulator forming a fixed distance from the container on the tray to the respective lower heat sink surface; and

lowering the temperature of the heat sinks and thereby the ambient temperature in the lyophilization chamber comprising the containers, tray surfaces and thermal insulators to a temperature sufficient to freeze the liquid solution and form a frozen solution.

2. The method of claim 1, wherein the thermal conduction insulator comprises one of air, a gas, or a partial or complete vacuum.

3. The method of claim 2, wherein the thermal conduction insulator is an air gap under partial vacuum.

4. The method of claim 1, wherein the thermal conduction insulator comprises a solid material.

5. The method of claim 4, wherein the rigid thermal conduction insulator has a thickness in a range of about 0.5 mm to about 50 mm.

6. The method of claim 1, wherein the thermal conduction insulator has a thermal conductivity less than about 0.2 W/mK.

7. The method of claim 1, wherein the tray has a thermal conductivity less than about 0.2 W/mK.

8. The method of claim 1, wherein the heat sink comprises a refrigerant conduit in thermal communication with the heat sink surface.

9. The method of claim 1, wherein the container comprises a vial.

10. The method of claim 1, further comprising reducing the ambient pressure in the chamber to lyophilize the frozen solution.

11. The method of claim 1, comprising loading arrays of such containers comprising liquid solution into the lyophilization chamber, each array thus comprising center containers, edge containers, and optionally corner containers, wherein the fixed distance at a center container differs from the fixed distance at an edge container.

12. The method of claim 11, wherein the thermal conduction insulator comprises one of air, a gas, or a partial or complete vacuum.

13. The method of claim 12, wherein the thermal conduction insulator is an air gap under partial vacuum.

14. The method of claim 11, wherein the thermal conduction insulator has a thermal conductivity less than about 0.2 W/mK.

15. The method of claim 11, further comprising altering the thermal insulator during or after the freezing of the liquid solution.

16. The method of claim 15, wherein the tray is thermally conductive and wherein the altering step comprises placing the tray and heat sink in thermally-conductive contact with each other.

17. The method of claim 16, wherein the tray is thermally conductive and wherein the altering step comprises eliminating the fixed distance from the tray at a container to the respective lower heat sink surface.

18. The method of claim 17, wherein the thermal conduction insulator comprises at least one spacer and the altering step includes removing the at least one spacer.

19. The method of claim 11, further comprising reducing the ambient pressure in the chamber to lyophilize the frozen solution.

20. The method of claim 1, comprising loading arrays of such containers comprising liquid solution into the lyophilization chamber, each array thus comprising center containers, edge containers, and optionally corner containers, wherein the thermal conductivity of the portion of the thermal conduction insulator forming a fixed distance from a center container on the tray to the respective lower heat sink differs from the thermal conductivity of the portion of the thermal conduction insulator forming a fixed distance from an edge container on the tray to the respective lower heat sink.

21. The method of claim 15, wherein the thermal conduction insulator has a thermal conductivity less than about 0.2 W/mK.

22. A lyophilized cake comprising a lyophilized solute made by the method of claim 1.