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Method of lowering glycemic index of foods

  • US 9,545,120 B2
  • Filed: 07/30/2014
  • Issued: 01/17/2017
  • Est. Priority Date: 08/07/2002
  • Status: Expired due to Fees
First Claim
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1. A pharmaceutical formulation suitable for oral administration for delaying digestion by an animal or human of carbohydrates in a meal or lowering glycaemic index (GI) of the meal, comprising:

  • an effective amount of a bioactive, wherein the bioactive extract comprises a flavonoid selected from the group consisting of(a) tricin or a diglycoside thereof; and

    (b) tricin or a diglycoside thereof in combination with either or both luteolin and/or apigenin,and one or more pharmaceutically acceptable excipients.

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