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Recommending food items based on personal information and nutritional content

  • US 9,558,515 B2
  • Filed: 11/19/2014
  • Issued: 01/31/2017
  • Est. Priority Date: 11/19/2014
  • Status: Active Grant
First Claim
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1. At a computer system, a method for recommending a food item to a registered customer comprising a group of one or more members, the method comprising:

  • accessing an indication of two or more food items in a shopping cart for the registered customer;

    accessing a customer nutritional profile for the registered customer, the customer nutritional profile derived from characteristics associated with the registered customer, the characteristics comprising;

    customer characteristics applicable to the group of one or more members; and

    for each member of the group of one or more members, member characteristics applicable to each member of the group of one or more members;

    calculating a cumulative nutritional content of the two or more food items from item nutritional profiles for each of the two or more food items;

    comparing the customer nutritional profile to the cumulative nutritional content to determine that purchase of the two or more food items fails to satisfy at least one nutritional requirement of the registered customer;

    identifying an additional food item that satisfies the at least one nutritional requirement based at least in part on the customer nutritional profile and a nutritional content of the additional food item; and

    recommending the additional food item to the registered customer for purchase in addition to the purchase of the two or more food items.

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