Modulation of chemosensory receptors and ligands associated therewith
First Claim
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1. A method of modulating the sweet taste of a composition comprising contacting a composition with a compound having structural Formula (III):
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Abstract
The present invention provides screening methods for identifying modifiers of chemosensory receptors and their ligands, e.g., by determining whether a test entity is suitable to interact with one or more interacting sites within the Venus flytrap domains of the chemosensory receptors as well as modifiers capable of modulating chemosensory receptors and their ligands.
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48 Claims
- 1. A method of modulating the sweet taste of a composition comprising contacting a composition with a compound having structural Formula (III):
- 19. A compound having structural Formula (III):
- 25. A method of preparing a final beverage product comprising contacting a first beverage product with a solid or liquid concentrate composition comprising a compound having structural Formula (III) or a salt or solvate thereof,
- 41. A method of supplying a flavor preparation comprising providing to an entity a solid or liquid concentrate composition comprising a compound of Formula (III):
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