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Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof

  • US 9,611,488 B2
  • Filed: 04/28/2015
  • Issued: 04/04/2017
  • Est. Priority Date: 07/21/2011
  • Status: Active Grant
First Claim
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1. A microbial oil comprising omega-3 polyunsaturated fatty acids comprising docosahexaenoic acid and eicosapentaenoic acid in an amount of ≧

  • 90%, by weight, of the total amount of omega-3 polyunsaturated fatty acids, wherein the amount of eicosapentaenoic acid, by weight, is from 19% to 55% of the total amount of docosahexaenoic acid and eicosapentaenoic acid, and the amount of docosahexaenoic acid, by weight, is from 35% to 71% of the total amount of docosahexaenoic acid and eicosapentaenoic acid, and wherein the oil comprises from 120 mg to 220 mg eicosapentaenoic acid per one gram of oil and from 240 mg to 450 mg docosahexaenoic acid per one gram of oil.

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