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Methods of enzymatic hydrolysis

  • US 9,631,057 B2
  • Filed: 11/09/2010
  • Issued: 04/25/2017
  • Est. Priority Date: 11/09/2009
  • Status: Expired due to Fees
First Claim
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1. A method for producing glucose for fermentation said method comprising:

  • (a) measuring the initial hydrolysis rate of a biomass;

    (b) correlating the measured initial hydrolysis rate with a crystallinity index of standard cellulosic materials to project a crystallinity indicative of overall enzymatic hydrolysis susceptibility wherein the crystallinity index was determined by applying multivariate statistical analysis to X-ray diffraction spectra, solid state cross-polarization/magic angle spinning nuclear magnetic resonance spectra, infrared spectra, differential scanning calorimetry heat capacity temperature plots, or a combination thereof;

    (c) selecting one or more of the reaction conditions of steps (d)-(f) based on the projected crystallinity of the biomass;

    (d) treating a biomass with acid and heat to produce a composition mixture comprising cellulose suitable for enzymatic hydrolysis;

    (e) enzymatically hydrolyzing at least a portion of the cellulose of step (d) to form a composition comprising glucose; and

    (f) utilizing glucose in an aerobic or anaerobic fermentation process.

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