Pepper hybrid SV1175PS

• US 9,668,437 B2
• Filed: 03/20/2015
• Issued: 06/06/2017
• Est. Priority Date: 12/22/2014
• Status: Active Grant

• Current Assignee: Seminis Vegetable Seeds Incorporated (Bayer AG)
• Original Assignee: Seminis Vegetable Seeds Incorporated (Bayer AG)
• Inventors: McCarthy, William
• Primary Examiner(s): Fox, David T
• Application Number:
  US14/664,312
• Publication Number:
  US 20160174482A1
• Time in Patent Office: 809 Days
• Field of Search: None
• CPC Class Codes: A01G 22/00 Cultivation of specific crops or plants not otherwise provided for
• CPC Class Codes: A01H 5/08 Fruits
• CPC Class Codes: A01H 6/822 Capsicum sp. [pepper]

Abstract

The invention provides seed and plants of pepper hybrid SV1175PS and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of pepper hybrid SV1175PS and the parent lines thereof, and to methods for producing a pepper plant produced by crossing such plants with themselves or with another pepper plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

Claims

1. A pepper plant comprising at least a first set of the chromosomes of pepper line SMYE713-0534, a sample of seed of said line having been deposited under ATCC Accession Number PTA-121879.

3. The plant of claim 1, which is an inbred.

4. The plant of claim 1, which is a hybrid.

7. The plant of claim 4, wherein the hybrid plant is pepper hybrid SV1175PS, a sample of seed of said hybrid SV1175PS having been deposited under ATCC Accession Number PTA-121878.

10. A plant part of the plant of claim 1.

11. The plant part of claim 10, further defined as a leaf, an ovule, pollen, a fruit, or a cell.

12. A pepper plant having all the physiological and morphological characteristics of the pepper plant of claim 7.

13. A tissue culture of regenerable cells of the plant of claim 1.

14. The tissue culture according to claim 13, comprising cells or protoplasts from a plant part selected from the group consisting of meristems, cotyledons, pollen, leaves, anthers, roots, root tips, pistil, flower, and stalks.

15. A pepper plant regenerated from the tissue culture of claim 13, wherein said plant otherwise comprises all of the morphological and physiological characteristics of the pepper plant comprising at least a first set of the chromosomes of pepper line SMYE713-0534, a sample of seed of said line having been deposited under ATCC Accession Number PTA-121879.

16. A method of vegetatively propagating the pepper plant of claim 1 comprising the steps of:

(a) collecting tissue capable of being propagated from the plant according to claim 1;

(b) cultivating said tissue to obtain proliferated shoots; and

(c) rooting said proliferated shoots to obtain rooted plantlets.

17. The method of claim 16, further comprising growing at least a first pepper plant from said rooted plantlets.

30. A plant part of the plant of claim 7.

31. The plant part of claim 30, further defined as a leaf, an ovule, pollen, a fruit, or a cell.

32. A method of producing a pepper seed comprising crossing the plant of claim 1 with itself or a second pepper plant and allowing seed to form.

33. A method of producing a pepper fruit comprising:

(a) obtaining the plant according to claim 1, wherein the plant has been cultivated to maturity; and

(b) collecting a pepper from the plant.

2. A seed comprising at least a first set of the chromosomes of pepper line SMYE713-0534, a sample of seed of said line having been deposited under ATCC Accession Number PTA-121879.

5. The seed of claim 2, which is an inbred.

6. The seed of claim 2, which is a hybrid.

8. The seed of claim 6, defined as a seed of pepper hybrid SV1175PS, a sample of seed of said hybrid SV1175PS having been deposited under ATCC Accession Number PTA-121878.

9. The seed of claim 2, defined as a seed of line SMYE713-0534.

18. A method of introducing a desired trait into a pepper line comprising:

(a) crossing a plant of line SMYE713-0534 with a second pepper plant that comprises a desired trait to produce F1 progeny, a sample of seed of said line having been deposited under ATCC Accession Number PTA-121879;

(b) selecting an F1 progeny that comprises the desired trait;

(c) backcrossing the selected F1 progeny with a plant of line SMYE713-0534 to produce backcross progeny;

(d) selecting backcross progeny comprising the desired trait and the physiological and morphological characteristic of pepper line SMYE713-0534; and

(e) repeating steps (c) and (d) three or more times to produce selected fourth or higher backcross progeny that comprise the desired trait.

19. A pepper plant produced by the method of claim 18.

20. A method of producing a pepper plant comprising an added trait, the method comprising introducing a transgene conferring the trait into a plant of pepper hybrid SV1175PS, or pepper line SMYE713-0534, a sample of seed of said hybrid and line having been deposited under ATCC Accession Number PTA-121878, and ATCC Accession Number PTA-121879, respectively.

21. A plant produced by the method of claim 20.

22. A pepper plant comprising at least a first set of the chromosomes of pepper line SMYE713-0534, a sample of seed of said line having been deposited under ATCC Accession Number PTA-121879, further comprising a transgene.

23. The plant of claim 22, wherein the transgene confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.

24. A pepper plant comprising at least a first set of the chromosomes of pepper line SMYE713-0534, a sample of seed of said line having been deposited under ATCC Accession Number PTA-121879, further comprising a single locus conversion.

25. The plant of claim 24, wherein the single locus conversion confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.

26. A method for producing a seed of a pepper plant derived from at least one of pepper hybrid SV1175PS, or pepper line SMYE713-0534 comprising the steps of:

(a) crossing a pepper plant of hybrid SV1175PS, or line SMYE713-0534 with itself or a second pepper plant;

a sample of seed of said hybrid and line having been deposited under ATCC Accession Number PTA-121878, and ATCC Accession Number PTA-121879, respectively; and

(b) allowing seed of a hybrid SV1175PS, or line SMYE713-0534-derived pepper plant to form.

27. The method of claim 26, further comprising the steps of:

(c) selfing a plant grown from said hybrid SV1175PS, or SMYE713-0534-derived pepper seed to yield additional hybrid SV1175PS, or line SMYE713-0534-derived pepper seed;

(d) growing said additional hybrid SV1175PS, or line SMYE713-0534-derived pepper seed of step (c) to yield additional hybrid SV1175PS, or line SMYE713-0534-derived pepper plants; and

(e) repeating the crossing and growing steps of (c) and (d) to generate at least a first further hybrid SV1175PS, or line SMYE713-0534-derived pepper plant.

28. The method of claim 26, wherein the second pepper plant is of an inbred pepper line.

29. The method of claim 27, further comprising:

(f) crossing the further hybrid SV1175PS, or SMYE713-0534-derived pepper plant with a second pepper plant to produce seed of a hybrid progeny plant.