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Intelligent ventilating safety range hood control system

  • US 9,677,772 B2
  • Filed: 02/21/2013
  • Issued: 06/13/2017
  • Est. Priority Date: 02/21/2013
  • Status: Active Grant
First Claim
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1. A method for automatic control of range ventilation, designed to balance the objectives of maintaining air quality, reducing unnecessary loss of conditioned air and minimizing objectionable noise;

  • the method comprising;

    configuring one or more sensors to sense one or more hazards generated in the operation of a residential cooking appliance; and

    communicate with a processor that executes an event detection program that, sensing information related to the one or more hazards by reading the sensor data with fan or fans off or at a predetermined minimal sampling air volume, and evaluating said data with respect to either set threshold levels or multiple sampling intervals of varying length, is able to detect the occurrence of a stove-related event such as a gas leak or the onset of cooking; and

    classify the event into one of several behavioral categories such as;

    threshold-exceeding, gradually-changing and rapidly-changing;

    wherein the step of determining a gradually or rapidly-changing category related to one or more hazards comprises monitoring any one or more parameters over one or more specified time intervals to see if the parameter reading has changed by a specified minimum amount during said interval;

    wherein the algorithm watches each parameter for X seconds, looking, as an example, for a rise of Y degrees, or Z % contamination, to determine a rate of change R1, wherein R1 might be gradual, R2 moderate, R3 rapid and so forth;

    these rates can then be communicated to a user or used to adjust response program parameters.

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