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Method for determining risk of diabetes

  • US 9,740,819 B2
  • Filed: 10/28/2010
  • Issued: 08/22/2017
  • Est. Priority Date: 10/29/2009
  • Status: Expired due to Fees
First Claim
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1. A method of preventing development of diabetes in a subject, comprising:

  • a) measuring levels of a plurality of biomarkers in a blood sample obtained from the human subject, wherein said plurality of biomarkers comprises at least five of the following biomarkers;

    glucose, adiponectin, CRP, IL2RA, ferritin, insulin and HbA1c;

    b) calculating a diabetes risk score for said subject as a function of said measured levels and optionally, the subject'"'"'s age and/or gender;

    c) applying the function of measured biomarker levels and optional age and/or gender of the subject to measured biomarker levels and optional age and/or gender of a human reference population to generate a risk profile associated with the reference population, the risk profile has a 95% confidence interval of a Spearman rank correlation coefficient squared (R2) that is entirely above or includes a correlation value of 0.5 with a comparative risk profile associated with the reference population generated from the formula;


    D=X+0.062*Age−

    0.64*Gender+1.62*GLUCOSE−

    3.37*ADIPOQ+0.60*CRP+0.70*FTH1+1.35*IL2RA+0.49*INSULIN+0.26*HBA1C,wherein;

    0.062*Age is subject age in years multiplied by 0.062;

    0.64*Gender is subject gender, wherein female=0 and male=1, multiplied by 0.64;

    1.62*GLUCOSE is the square root of the level of subject blood glucose in mg/dL, multiplied by 1.62;

    3.37*ADIPOQ is the log10 of the level of subject blood adiponectin in μ

    g/mL, multiplied by 3.37;

    0.60*CRP is the log10 of level of subject blood CRP in mg/L, multiplied by 0.60;

    0.70*FTH1 is the log10 of the level of subject blood level ferritin in ng/mL, multiplied by 0.70;

    1.35*IL2RA is the log10 of the level of subject blood IL2RA in U/mL, multiplied by 1.35;

    0.49*INSULIN is the log10 of the level of subject blood insulin in ulU/mL, multiplied by 0.49;

    0.26*HBA1C is the level of subject blood Hb1Ac measured in as a percentage of total hemoglobin in blood multiplied by 0.26; and

    X is any number.

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