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Inventory management

  • US 9,760,856 B2
  • Filed: 12/31/2013
  • Issued: 09/12/2017
  • Est. Priority Date: 12/31/2013
  • Status: Active Grant
First Claim
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1. A method to manage home inventory based on health targets of a user, the method comprising:

  • obtaining, by the processor, at least one health target for the user, wherein the at least one target is related to at least one health parameter from among a plurality of health parameters;

    querying, by the processor a recipe recommender data to recommend at least one recipe from among a plurality of recipes based on the at least one health target;

    ascertaining, by the processor, availability of one or more items to be used in the at least one recipe in a home inventory of the user, wherein the availability is ascertained based on an available stock and an expiry date, wherein the available stock of each item from among the one or more items is determined periodically, by using a core analytics engine, the core analytics engine communicating, via an Internet, with a combination of a plurality of Radio Frequency Identification Devices (RFIDs), sensors and computing devices to determine the available stock of each item in the home inventory, and wherein the periodic determination of the available stock of each item for obtaining optimal stock of each item is based on learning of at least one of a frequency of purchase, a consumption pattern and the expiry date for each item; and

    dynamically generating, by the processor, at least one of a shopping list, coupons, alerts, preferences, burn rate and spend analysis, favorite shopping lists and discounts.

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