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Vehicle-based order entry and processing mechanism

  • US 9,773,238 B2
  • Filed: 01/28/1999
  • Issued: 09/26/2017
  • Est. Priority Date: 01/28/1999
  • Status: Expired due to Term
First Claim
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1. A method for servicing a customer of a restaurant, said method being carried out by a first computer system and comprising the steps of:

  • transmitting, from said first computer system, a restaurant menu of said restaurant, said restaurant menu specifying a plurality of available items, each available item of said plurality of available items comprising at least one respective food item or drink item offered for sale by said restaurant for purchase by customers thereof, said restaurant menu being transmitted as a first wireless transmission without being requested by a customer device associated with said customer;

    retransmitting, from said first computer system, said restaurant menu specifying said plurality of available items, said restaurant menu being retransmitted as a second wireless transmission without being requested by said customer device; and

    receiving at said first computer system order information from said customer device, said order information specifying at least one available item selected by said customer for purchase from among said plurality of available items responsive to receiving said restaurant menu in said customer device via said second wireless transmission, said customer device being moved by said customer from a first position to a second position, wherein said first position is not within range of said first wireless transmission and wherein said second position is within range of said second wireless transmission, said order information being received from said customer device as a third wireless transmission after said customer device is moved to said second position, said order information not being received as a result of a request from said customer device; and

    responsive to receiving at said first computer system said order information, displaying, by said first computer system, information to staff of said restaurant to cause the at least one available item selected by said customer for purchase to be prepared by the staff.

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