In-bottle detection method

• US 9,778,239 B2
• Filed: 03/18/2015
• Issued: 10/03/2017
• Est. Priority Date: 04/15/2014
• Status: Active Grant

• Current Assignee: University of Leicester
• Original Assignee: University of Leicester
• Inventors: Fraser, George William
• Primary Examiner(s): Ahmed, Jamil
• Application Number:
  US15/303,999
• Publication Number:
  US 20170030881A1
• Time in Patent Office: 930 Days
• CPC Class Codes: G01N 21/31 Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry G01N21/72 takes precedence
• CPC Class Codes: G01N 21/33 using ultraviolet light G01N21/39 takes precedence
• CPC Class Codes: G01N 21/90 in a container or its contents G01N21/91 takes precedence
• CPC Class Codes: G01N 21/9027 in containers after filling
• CPC Class Codes: G01N 33/146 containing alcohol

Abstract

This invention relates to a method for analyzing a liquid when inside a container in order to detect counterfeiting or adulteration of the liquid, the container being at least partially transparent to visible light. The method comprises the steps of: (a) measuring a first transmission spectrum through the container and the liquid at a first orientation of the container which defines a first optical path length through the liquid, (b) measuring a second transmission spectrum through the container and the liquid at a second orientation of the container which defines a second optical path length through the liquid, the second optical path length being different from the first optical path length, and the second spectrum at least partially overlapping with the first spectrum, (c) calculating the ratio (R(λ)) of the first and second spectral intensities at each wavelength in the area of overlap, and (d) comparing this ratio (R(λ)) to a reference measurement of the ratio for a non-counterfeit and unadulterated sample of the liquid being tested.

Claims

1. A method for analysing a liquid when inside a container in order to detect counterfeiting or adulteration of the liquid, the container being at least partially transparent to visible light, the method comprising the steps of:

(a) measuring a first transmission spectrum through the container and the liquid at a first orientation of the container which defines a first optical path length through the liquid,

(b) measuring a second transmission spectrum through the container and the liquid at a second orientation of the container which defines a second optical path length through the liquid, the second optical path length being different from the first optical path length, and the second spectrum at least partially overlapping with the first spectrum,

(c) calculating the ratio (R(λ

)) of the first and second spectral intensities at each wavelength in the area of overlap, and

(d) comparing this ratio (R(λ

)) to a reference measurement of the ratio for a non-counterfeit and unadulterated sample of the liquid being tested.

2. A method as claimed in claim 1, wherein the container comprises glass or plastic.

3. A method as claimed claim 1, wherein the liquid comprises ethanol.

4. A method as claimed in claim 3, wherein the liquid comprises one or more of cognac, brandy, bitters, dark rum, tequila, whisky or wine.

5. A method as claimed in claim 1, wherein the first and/or second spectra include measurements made across the wavelength range 350-500 nm.

6. A method as claimed in claim 5, wherein the wavelength range is 300-750 nm.

7. A method as claimed in claim 5, wherein the wavelength range is 350-850 nm.

8. A method as claimed in claim 1, wherein the reference measurement is stored electronically.

9. A method as claimed in claim 8, wherein the reference measurement is stored locally (with respect to the place of the first and second spectral measurements) or accessed remotely.