Closed system mouthpiece with light and heat generation to activate a formulation to increase its volume
First Claim
1. A post foaming gel formulation in the form of a gel that transforms into an expanded foam when heated to within a desired temperature range, comprising a mixture of, by weight, 0.1%±
- 2% Cetylpyridinium Chloride (CPC), 1.3%±
2% hydrogen peroxide, 19.4%±
2% sorbitol, 15.5%±
2% of a penetration agent-humectant, 5.3%±
2% polyvinylpyrrolidone K90 (PVP K90), 4.8%±
2% polyethylene glycol 300, 0.9%±
2% of a general cleansing surfactant, 0.03%±
2% of a base pH raiser, 0.3%±
2% of sodium bicarbonate, 0.2%±
2% of a pH stabilizer, 0.15%±
2% Tetrasodium EDTA, 1.3%±
2% of a sweetening agent-humectant, 0.1%±
2% of an antioxidant, 0.1%±
2% of a preservative, 1.3%±
2% of a flavoring agent, 0.5%±
2% of a further penetration agent-humectant, 1%±
2% of an emollient, 7.3%±
2% plasdone hydrogen peroxide complex, 4.9%±
2% silicon dioxide thickening agent, 3%±
2% isopentane, and the balance water.
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Accused Products
Abstract
A formulation starts as a gel and transforms into a foam under influence of light and heat to expand out into the oral cavity of a user for advantageous health benefits. A closed system mouthpiece includes light and heat generation to activate the formulation to increase its volume. Application of heat above a threshold temperature causes the gel to transform into foam and expand out of the mouthpiece and into the oral cavity. With the foam so dispersed within the oral cavity, activation of a light source embedded within the mouthpiece enhances the bacteria killing properties of the now foam material. The foam spreads onto the tongue of the user as well and acts to kill any damaging bacteria found there. As a result, the pH balance of the mouth is restored to a neutral level in the range of 6.75 to 7.25 or maintained at that pH level.
27 Citations
19 Claims
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1. A post foaming gel formulation in the form of a gel that transforms into an expanded foam when heated to within a desired temperature range, comprising a mixture of, by weight, 0.1%±
- 2% Cetylpyridinium Chloride (CPC), 1.3%±
2% hydrogen peroxide, 19.4%±
2% sorbitol, 15.5%±
2% of a penetration agent-humectant, 5.3%±
2% polyvinylpyrrolidone K90 (PVP K90), 4.8%±
2% polyethylene glycol 300, 0.9%±
2% of a general cleansing surfactant, 0.03%±
2% of a base pH raiser, 0.3%±
2% of sodium bicarbonate, 0.2%±
2% of a pH stabilizer, 0.15%±
2% Tetrasodium EDTA, 1.3%±
2% of a sweetening agent-humectant, 0.1%±
2% of an antioxidant, 0.1%±
2% of a preservative, 1.3%±
2% of a flavoring agent, 0.5%±
2% of a further penetration agent-humectant, 1%±
2% of an emollient, 7.3%±
2% plasdone hydrogen peroxide complex, 4.9%±
2% silicon dioxide thickening agent, 3%±
2% isopentane, and the balance water. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15)
- 2% Cetylpyridinium Chloride (CPC), 1.3%±
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16. A post foaming gel formulation in the form of a gel that transforms into an expanded foam when heated to within a desired temperature range, comprising a mixture of, by weight, 0.1%±
- 2% Cetylpyridinium Chloride (CPC), 1.3%±
2% hydrogen peroxide, 19.4%±
2% sorbitol, 15.5%±
2% of Propylene Glycol, 5.3%±
2% polyvinylpyrrolidone K90 (PVP K90), 4.8%±
2% polyethylene glycol 300, 0.9%±
2% of Poloxamer 188, 0.03%±
2% of Sodium Hydroxide, 0.3%±
2% of sodium bicarbonate, 0.2%±
2% of a pH stabilizer comprising Sodium Silicate Pentahydrate, 0.15%±
2% Tetrasodium EDTA, 1.3%±
2% of Xylitol, 0.1%±
2% of an antioxidant, 0.1%±
2% of a preservative, 1.3%±
2% of a flavoring agent, 0.5%±
2% of dimethyl isosorbide, 1%±
2% of an emollient, 7.3%±
2% plasdone hydrogen peroxide complex, 4.9%±
2% silicon dioxide thickening agent, 3%±
2% isopentane, and the balance water. - View Dependent Claims (17, 18, 19)
- 2% Cetylpyridinium Chloride (CPC), 1.3%±
Specification