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Measurement of sugar in a solution

  • US 9,903,850 B2
  • Filed: 12/15/2015
  • Issued: 02/27/2018
  • Est. Priority Date: 12/19/2014
  • Status: Expired due to Fees
First Claim
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1. A method of measuring the amount of sugar in a sample comprising a solution of the sugar, the method comprising:

  • generating a resonant oscillating electromagnetic field having a first frequency of 100 MHz or more in a cavity resonator containing the sample;

    generating a further oscillating electromagnetic field having a second frequency of 100 MHz or less in the sample by driving oscillations in a tank circuit comprising reactive elements that include a reactive probe arranged to generate the further oscillating electromagnetic field in the sample, the first and second frequencies being different frequencies at which the electromagnetic properties of the solution differ;

    detecting a characteristic of the resonant oscillating electromagnetic field that is dependent on the electromagnetic properties of the solution;

    detecting an electrical parameter of the oscillations of the tank circuit that is a characteristic of the further oscillating electromagnetic field that is dependent on the electromagnetic properties of the solution; and

    deriving a measure of the amount of sugar from said detected characteristics.

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