Use of novel monosaccharide-like glycylated sugar alcohol compositions for designing and developing anti-diabetic drugs
First Claim
1. A method for treating the hyperglycemia symptoms and obesity problems of diabetes mellitus, comprising administering a composition comprising a glycylated sugar alcohol or a glycylated sugar to a subject suffering from hyperglycemia symptoms or obesity problems of diabetes mellitus, wherein the glycylated sugar alcohol or the glycylated sugar comes from at least one sugar alcohol or at least one sugar modified by the reaction of glycylation;
- wherein the at least one sugar alcohol has a formula of H(HCHO)n+1H, and the at least one sugar has a formula of H(HCHO)nHCO,wherein the composition comprising said glycylated sugar alcohol or said glycylated sugar contains monoglycylglycerol (MGG).
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Abstract
This invention is related to a novel sugar-like chemical composition and its use for diabetes therapy. Particularly, the present invention teaches the use of monosaccharide-like glycylated sugar alcohol compounds to block or reduce sugar absorption in diabetes patients, so as to prevent the risk of hyperglycemia symptoms. Glycylation of sugar alcohols is a totally novel reaction that has never been reported before. Therefore, the novelty of the present invention is that for the first time glycylated sugar alcohols not only was found but also was found to be useful for treating Diabetes mellitus. In addition, the present invention teaches a method for producing these glycylated sugar alcohols. In sum, the present invention includes not only a kind of novel sugar-like chemical compositions and its use for treating diabetes but also a state-of-the-art protocol and methodology for producing such a novel composition via glycylation of sugars and sugar alcohols.
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15 Claims
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1. A method for treating the hyperglycemia symptoms and obesity problems of diabetes mellitus, comprising administering a composition comprising a glycylated sugar alcohol or a glycylated sugar to a subject suffering from hyperglycemia symptoms or obesity problems of diabetes mellitus, wherein the glycylated sugar alcohol or the glycylated sugar comes from at least one sugar alcohol or at least one sugar modified by the reaction of glycylation;
- wherein the at least one sugar alcohol has a formula of H(HCHO)n+1H, and the at least one sugar has a formula of H(HCHO)nHCO,
wherein the composition comprising said glycylated sugar alcohol or said glycylated sugar contains monoglycylglycerol (MGG). - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15)
- wherein the at least one sugar alcohol has a formula of H(HCHO)n+1H, and the at least one sugar has a formula of H(HCHO)nHCO,
Specification