Quantified-self machines, circuits and interfaces reflexively related to food
First Claim
1. A system comprising:
- at least one server including one or more electronic devices, the one or more electronic devices including at least;
electronic circuitry configured for obtaining one or more analysis instructions associated with one or more anticipated requirements for one or more edible materials, wherein the one or more analysis instructions include at least one test hypothesis for determining one or more effects of the one or more edible materials on at least one user;
electronic circuitry configured for conducting one or more assessments for determining the one or more effects of the one or more edible materials on the at least one user over a period of time that produces multiple different combinations of one or more ingredients of the one or more edible materials, wherein conducting one or more assessments includes at least;
determining one or more information requests for at least one of physiological indicators or psychological indicators associated with the at least one user via analysis of the at least one test hypothesis, transmitting the one or more information requests to one or more biological information data devices associated with the at least one user, and receiving information indicative of the at least one of physiological or psychological indicators from the one or more biological information data devices associated with the at least one user;
determining one or more requests for dispensing the one or more edible materials including at least one of specification of one or more ingredients or specification of one or more fabrication factors via analysis of the at least one test hypothesis and transmitting the one or more requests to one or more cuisine processors associated with the at least one user; and
analyzing received at least one of physiological or psychological indicators associated with dispensed one or more edible materials including at least determining one or more outcomes for instructing production of the one or more edible materials; and
electronic circuitry configured for deriving one or more cuisine processing advisements based at least partly on analysis of the at least one of physiological or psychological indicators associated with the dispensed one or more edible materials.
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Accused Products
Abstract
A semiconductor-transistor-based system and device that are designed to, but are not limited to: electronically outputting electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted-user-menu-selection display associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-physiological information, associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted collection of user-conduct information, and associated with electronic-semiconductor-transistor-voltage-level-based-state-machine-assisted obtaining of food-based information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure.
237 Citations
43 Claims
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1. A system comprising:
at least one server including one or more electronic devices, the one or more electronic devices including at least; electronic circuitry configured for obtaining one or more analysis instructions associated with one or more anticipated requirements for one or more edible materials, wherein the one or more analysis instructions include at least one test hypothesis for determining one or more effects of the one or more edible materials on at least one user; electronic circuitry configured for conducting one or more assessments for determining the one or more effects of the one or more edible materials on the at least one user over a period of time that produces multiple different combinations of one or more ingredients of the one or more edible materials, wherein conducting one or more assessments includes at least; determining one or more information requests for at least one of physiological indicators or psychological indicators associated with the at least one user via analysis of the at least one test hypothesis, transmitting the one or more information requests to one or more biological information data devices associated with the at least one user, and receiving information indicative of the at least one of physiological or psychological indicators from the one or more biological information data devices associated with the at least one user; determining one or more requests for dispensing the one or more edible materials including at least one of specification of one or more ingredients or specification of one or more fabrication factors via analysis of the at least one test hypothesis and transmitting the one or more requests to one or more cuisine processors associated with the at least one user; and analyzing received at least one of physiological or psychological indicators associated with dispensed one or more edible materials including at least determining one or more outcomes for instructing production of the one or more edible materials; and electronic circuitry configured for deriving one or more cuisine processing advisements based at least partly on analysis of the at least one of physiological or psychological indicators associated with the dispensed one or more edible materials. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41)
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42. A system comprising:
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means for obtaining one or more analysis instructions associated with one or more anticipated requirements for one or more edible materials, wherein the one or more analysis instructions include at least one test hypothesis for determining one or more effects of the one or more edible materials on at least one user; means for conducting one or more assessments for determining the one or more effects of the one or more edible materials on the at least one user over a period of time that produces multiple different combinations of one or more ingredients of the one or more edible materials, wherein conducting one or more assessments includes at least; determining one or more information requests for at least one of physiological indicators or psychological indicators associated with the at least one user via analysis of the at least one test hypothesis, transmitting the one or more information requests to one or more biological information data devices associated with the at least one user, and receiving information indicative of the at least one of physiological or psychological indicators from the one or more biological information data devices associated with the at least one user; determining one or more requests for dispensing the one or more edible materials including at least one of specification of one or more ingredients or specification of one or more fabrication factors via analysis of the at least one test hypothesis and transmitting the one or more requests to one or more cuisine processors associated with the at least one user; and analyzing received at least one of physiological or psychological indicators associated with dispensed one or more edible materials including at least determining one or more outcomes for instructing production of the one or more edible materials; and means for deriving one or more cuisine processing advisements based at least partly on analysis of the at least one of physiological or psychological indicators associated with the dispensed one or more edible materials.
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43. A system comprising:
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one or more semiconductor-transistor-based computing devices; and one or more instructions when executed on the one or more semiconductor-transistor-based computing devices cause the one or more semiconductor-transistor-based computing devices to perform obtaining one or more analysis instructions associated with one or more anticipated requirements for one or more edible materials, wherein the one or more analysis instructions include at least one test hypothesis for determining one or more effects of the one or more edible materials on at least one user; conducting one or more assessments for determining the one or more effects of the one or more edible materials on the at least one user over a period of time that produces multiple different combinations of one or more ingredients of the one or more edible materials, wherein conducting one or more assessments includes at least determining one or more information requests for at least one of physiological indicators or psychological indicators associated with the at least one user via analysis of the at least one test hypothesis, transmitting the one or more information requests to one or more biological information data devices associated with the at least one user, and receiving information indicative of the at least one of physiological or psychological indicators from the one or more biological information data devices associated with the at least one user; determining one or more requests for dispensing the one or more edible materials including at least one of specification of one or more ingredients or specification of one or more fabrication factors via analysis of the at least one test hypothesis and transmitting the one or more requests to one or more cuisine processors associated with the at least one user; and analyzing received at least one of physiological or psychological indicators associated with dispensed one or more edible materials including at least determining one or more outcomes for instructing production of the one or more edible materials; deriving one or more cuisine processing advisements based at least partly on analysis of the at least one of physiological or psychological indicators associated with the dispensed one or more edible materials.
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Specification