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Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof

  • US 9,924,733 B2
  • Filed: 03/22/2010
  • Issued: 03/27/2018
  • Est. Priority Date: 01/19/2010
  • Status: Active Grant
First Claim
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1. A microbial oil comprising a triacylglycerol fraction which is between 75% to 98% by weight of said microbial oil, wherein between 10% to 30% by weight of the fatty acids in the triacylglycerol fraction is eicosapentaenoic acid, wherein between 30% to 50% by weight of the fatty acids in the triacylglycerol fraction is docosahexaenoic acid, and wherein less than 5% by weight of the fatty acids in the triacylglycerol fraction is arachidonic acid, wherein said microbial oil is produced by an isolated strain of thraustochytrid, wherein said microbial oil also comprising an effective amount of at least one added antioxidant to provide oxidative stability.

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