Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
First Claim
1. A microbial oil comprising a triacylglycerol fraction which is between 75% to 98% by weight of said microbial oil, wherein between 10% to 30% by weight of the fatty acids in the triacylglycerol fraction is eicosapentaenoic acid, wherein between 30% to 50% by weight of the fatty acids in the triacylglycerol fraction is docosahexaenoic acid, and wherein less than 5% by weight of the fatty acids in the triacylglycerol fraction is arachidonic acid, wherein said microbial oil is produced by an isolated strain of thraustochytrid, wherein said microbial oil also comprising an effective amount of at least one added antioxidant to provide oxidative stability.
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Abstract
The present invention is directed to isolated microorganisms as well as strains and mutants thereof, biomasses, microbial oils, compositions, and cultures; methods of producing the microbial oils, biomasses, and mutants; and methods of using the isolated microorganisms, biomasses, and microbial oils.
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Citations
20 Claims
- 1. A microbial oil comprising a triacylglycerol fraction which is between 75% to 98% by weight of said microbial oil, wherein between 10% to 30% by weight of the fatty acids in the triacylglycerol fraction is eicosapentaenoic acid, wherein between 30% to 50% by weight of the fatty acids in the triacylglycerol fraction is docosahexaenoic acid, and wherein less than 5% by weight of the fatty acids in the triacylglycerol fraction is arachidonic acid, wherein said microbial oil is produced by an isolated strain of thraustochytrid, wherein said microbial oil also comprising an effective amount of at least one added antioxidant to provide oxidative stability.
Specification