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Cooking exhaust hood ventilation system and related methods

  • US 9,958,168 B2
  • Filed: 01/28/2014
  • Issued: 05/01/2018
  • Est. Priority Date: 01/28/2014
  • Status: Active Grant
First Claim
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1. A method of controlling a commercial kitchen exhaust hood system of a type having multiple hood sections each with an exhaust output having an associated damper, each exhaust output feeding to a common downstream fan, wherein the operation of the fan pulls exhaust from each hood section, where damper position and fan speed control an exhaust flow rate through each hood section, the method comprising:

  • for each hood section, monitoring at least one temperature condition of the hood section and, based upon the monitoring, establishing a target flow rate for the hood section, thereby establishing multiple target flow rates corresponding to the multiple hood sections;

    based upon a sum of the multiple target flow rates, establishing a fan speed and operating the fan at the fan speed;

    for each hood section, monitoring an actual flow rate through the hood section and responsively and automatically controlling damper position of the hood section to achieve the target flow rate established for the hood section; and

    after the target flow rate for each hood section has been achieved, repeatedly decreasing fan speed and, for each hood section, responsively and automatically adjusting damper position in the hood section to maintain the established target flow rate for the hood section, until the damper position for at least one hood section achieves a predetermined open position, in order to reduce fan energy required to maintain the target flow rates;

    wherein, for each hood section, the step of monitoring at least one temperature condition of the hood section involves sensing multiple temperature sensors of the hood section, determining a proposed percent fan for each temperature sensor of the hood section and establishing the target flow rate for the hood section based upon a highest of the determined proposed percent fans, where each temperature sensor has an assigned rated fan triggering temperature field define by an upper temperature and a lower temperature and, for each temperature sensor, the proposed percent fan is determined as a ratio of (i) actual temperature less the lower temperature over (ii) the upper temperature less the lower temperature.

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