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Encoding a custom cooking program

  • US 10,061,285 B1
  • Filed: 04/17/2017
  • Issued: 08/28/2018
  • Est. Priority Date: 04/17/2017
  • Status: Active Grant
First Claim
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1. A method comprising:

  • receiving at least one sensor reading associated with food;

    determining at least one characteristic of the food based on the at least one sensor reading;

    generating cooking instructions for the food based on the at least one characteristic;

    determining a quantity of liquid to inject into a packaging of the food, wherein the liquid is controllably released during cooking;

    instructing a packager to package the food based at least in part on the generated cooking instructions and the determined quantity of liquid; and

    storing data that associates the cooking instructions with the food.

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