Method and device for controlling heat preservation for electronic cooker
First Claim
1. A method for controlling heat preservation for an electronic cooker, wherein the electronic cooker includes a processor, and the method is performed by the processor and comprises:
- acquiring holding temperature data for a food;
predicting serving time point data for the food;
acquiring serving temperature data for the food at a time point indicated by the serving time point data;
determining current environment temperature data;
determining a temperature changing period in accordance with the holding temperature data, the serving temperature data, the environment temperature data, and an insulation parameter of an inner tank of the electronic cooker, the temperature changing period being a difference between the time point indicated by the serving time point data and a time point indicated by time point data of terminating the heat preservation;
determining the time point data of terminating the heat preservation in accordance with the temperature changing period and the serving time point data; and
terminating the heat preservation for the food at a time point indicated by the time point data of terminating the heat preservation.
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Accused Products
Abstract
Provided is a method and device for an electronic cooker to control heat preservation. The method includes: acquiring holding temperature data for a food; predicting serving time point data for the food; acquiring serving temperature data for the food at a time point indicated by the serving time point data; determining time point data of terminating the heat preservation for the food in accordance with the serving time point data, the serving temperature data, and the holding temperature data; and terminating the heat preservation for the food at a time point indicated by the time point data of terminating the heat preservation.
21 Citations
8 Claims
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1. A method for controlling heat preservation for an electronic cooker, wherein the electronic cooker includes a processor, and the method is performed by the processor and comprises:
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acquiring holding temperature data for a food; predicting serving time point data for the food; acquiring serving temperature data for the food at a time point indicated by the serving time point data; determining current environment temperature data; determining a temperature changing period in accordance with the holding temperature data, the serving temperature data, the environment temperature data, and an insulation parameter of an inner tank of the electronic cooker, the temperature changing period being a difference between the time point indicated by the serving time point data and a time point indicated by time point data of terminating the heat preservation; determining the time point data of terminating the heat preservation in accordance with the temperature changing period and the serving time point data; and terminating the heat preservation for the food at a time point indicated by the time point data of terminating the heat preservation. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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Specification