Plant extract composition for reducing topical fat and promoting weight loss as well as applications thereof
First Claim
1. A method for reducing localized fat at a local site of a subject, comprising:
- administering at the local site of the subject a therapeutically effective amount of a pharmaceutical composition comprising resveratrol, and curcumin;
wherein the weight ratio of resveratrol to curcumin ranges from 1;
30 to 9;
1.
1 Assignment
0 Petitions
Accused Products
Abstract
Disclosed in the present invention is the composition for reducing local fat and body weight, and pharmaceuticals and use thereof. The composition contains resveratrol and curcumin extract at a weight ration from 1:30 to 10:1. The composition and pharmaceuticals thereof of the invention can inhibit the growth of fat cells, cause planned apoptosis of fat cells, achieve the effects of reducing fat cells, and reducing local fat deposition and body weight without causing inflammations or necrosis of surrounding cells or tissues and inflammations or pain reactions of surrounding tissues, thereby avoiding the problems of tissue damage and inflammatory pains caused by liposuction or low invasion fat-dissolving apparatus used in the prior art and the problems such as surrounding tissue inflammations and necrosis infections triggered by cell disruption and necrosis caused by components of a fat-dissolving injection, phosphatidylcholine or sodium deoxycholate.
11 Citations
20 Claims
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1. A method for reducing localized fat at a local site of a subject, comprising:
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administering at the local site of the subject a therapeutically effective amount of a pharmaceutical composition comprising resveratrol, and curcumin; wherein the weight ratio of resveratrol to curcumin ranges from 1;
30 to 9;
1. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
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12. A method for reducing weight of a subject, comprising:
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administering at a local site of the subject a therapeutically effective amount of a pharmaceutical composition comprising resveratrol, and curcumin; wherein the weight ratio of resveratrol to curcumin ranges from 1;
30 to 9;
1. - View Dependent Claims (13, 14, 15, 16, 17, 18, 19, 20)
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Specification