Oils, lipids and fatty acids produced in transgenic Brassica plant

  • US 10,301,638 B2
  • Filed: 09/06/2016
  • Issued: 05/28/2019
  • Est. Priority Date: 02/21/2006
  • Status: Active Grant
First Claim
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1. Oils, lipids and/or fatty acids produced by a transgenic Brassica plant, wherein said oils, lipids and/or fatty acids comprise 60 to 85% by weight of polyunsaturated fatty acids based on the total fatty acids in the transgenic plant, wherein said polyunsaturated fatty acids comprise at least 20% by weight of eicosapentaenoic acid (EPA), at least 2% by weight of docosapentaenoic acid (DPA), and at least 4% by weight of docosahexaenoic acid (DHA) based on the total fatty acids in the transgenic plant in the form of triacylglycerides.

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