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Quantitative diet tracking and analysis systems and devices

  • US 10,565,897 B2
  • Filed: 02/20/2018
  • Issued: 02/18/2020
  • Est. Priority Date: 02/17/2017
  • Status: Active Grant
First Claim
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1. A system for generating a dietary plan including macronutrient mass value units, wherein the system comprises:

  • a controller;

    a heart rate monitor in communication with the controller;

    a memory coupled to the controller, wherein the memory is configured to store program instructions executable by the controller;

    wherein in response to executing the program instructions, the controller is configured to;

    receive a goal weight value from a user;

    over a first period of time, receive weight data from a scale in communication with the controller;

    over the first period of time, receive dietary data and exercise data, wherein the exercise data is automatically uploaded from the heart rate monitor;

    determine a carbon dioxide mass loss over the first period of time based on the exercise data;

    determine a consumed insulin load over the first period of time based on the dietary data;

    generate at least two insulin load values based on the consumed insulin load over the first period of time, the carbon dioxide mass loss over the first period of time, the weight data over the first period of time, and the goal weight,wherein a first insulin load value is a maximum amount of a first insulin load the user can consume in order to achieve the goal weight in a first time length, wherein a second insulin load value is a maximum amount of a second insulin load the user can consume in order to achieve the goal weight in a second time length, wherein the first time length is greater than the second time length; and

    display the two generated insulin load values on the user interface, wherein the carbon dioxide mass loss (mCO2) is determined using formula 1,
    mCO2={dot over (v)}CO2ρ

    r


    1




    (1)wherein ρ

    is density of air, r=29 g mol

    1
    /44 g mol

    1
    ,wherein {dot over (v)} is calculated by formula (2),
    {dot over (v)}=a+b ln(HR) 



    (2)wherein {dot over (v)} is the volume of air in liters released by an individual in one minute and a and b are coefficients of the empirical fit based on age, gender, and fitness level, wherein HR is heart rate, wherein a and b are determined by monitoring heart rate as a function of time when the user is fasting based on a mass loss rate that is measured using an accurate scale.

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