Drive-thru / point-of-sale automated transaction technologies and apparatus

• US 10,600,041 B2
• Filed: 04/08/2019
• Issued: 03/24/2020
• Est. Priority Date: 10/31/2016
• Status: Active Grant

• Current Assignee: Jolly Seven, Series 70 of Allied Security Trust I (Allied Security Trust)
• Original Assignee: Joseph Craig Kelly, Kevin Kelly
• Inventors: Kelly, Kevin, Kelly, Joseph Craig
• Primary Examiner(s): Masud, Rokib
• Application Number:
  US16/378,263
• Publication Number:
  US 20190279181A1
• Time in Patent Office: 351 Days
• Field of Search: 705 15, 705 16
• CPC Class Codes: G06K 7/10762 Relative movement
• CPC Class Codes: G06Q 20/12 specially adapted for electronic shopping systems
• CPC Class Codes: G06Q 20/18 involving self-service terminals [SST], vending machines, kiosks or multimedia terminals
• CPC Class Codes: G06Q 20/202 Interconnection or interaction of plural electronic cash registers [ECR] or to host computer, e.g. network details, transfer of information from host to ECR or from ECR to ECR
• CPC Class Codes: G06Q 20/208 Input by product or record sensing, e.g. weighing or scanner processing
• CPC Class Codes: G06Q 20/3224 Transactions dependent on location of M-devices
• CPC Class Codes: G06Q 20/327 Short range or proximity payments by means of M-devices
• CPC Class Codes: G06Q 30/0633 Lists, e.g. purchase orders, compilation or processing
• CPC Class Codes: G06Q 50/12 Hotels or restaurants
• CPC Class Codes: G07F 17/0064 for processing of food articles cooking vessels A47J37/00
• CPC Class Codes: G07F 9/001 Interfacing with vending machines using mobile or wearable devices
• CPC Class Codes: G07F 9/023 Arrangements for display, data presentation or advertising

Abstract

The present invention includes methods and apparatus for the automated provision of goods through the use of scanning systems. More specifically, the present invention provides a method for automatically conveying which goods are being ordered, where the goods will be picked up, an associated method of payment, kitchen fulfillment, item tracking, and automatic delivery by a dispenser apparatus. In preferred embodiments, the present invention is applied to the automated ordering and pick-up of food items at a fast food restaurant and delivery to a food dispenser at a customer location.

Claims

1. A method of dispensing food items prepared for consumption by a customer, the method comprising the steps of:

a) receiving programmable code for execution on a customer smart device;

b) entering into the customer smart device an identification of the customer;

c) receiving a desired delivery destination from the customer smart device;

d) displaying on the customer smart device a preferred restaurant based on a restaurant criterion, wherein the restaurant criterion comprises at least one of;

one or more preferred restaurants;

a first predetermined distance from the customer to restaurants located within the first predetermined distance; and

a second predetermined distance from the desired delivery destination to restaurants located within the second predetermined distance;

e) receiving from the customer smart device a selected preferred restaurant;

f) generating an order comprising food items into a customer interface on the customer smart device;

g) transmitting the order comprising food items to the selected preferred restaurant;

h) transmitting payment information for an amount based upon at least one of;

the food items and a delivery fee;

i) displaying a unique identifier associated with the order for food items;

j) conveying a customer identification associated with the order for food items to at least one of;

the selected preferred restaurant and a delivery driver;

k) selecting a delivery driver based on a delivery driver criterion, wherein the delivery driver criterion comprises at least one;

position of the delivery driver relative to the customer;

position of the delivery driver relative to the preferred restaurant;

association of delivery driver with a delivery driver service; and

approximated cost of delivery;

l) using global positioning system coordinates, generating a desired route from the restaurant to a first automated food dispenser located proximate to the desired delivery location;

m) preparing the food items at the selected preferred restaurant;

n) based upon conveyance of a delivery identifier to the first automated dispenser, causing the first automated food dispenser to receive the food items, wherein the delivery identifier comprises at least one of;

the unique identifier, a barcode, a package label, a name, input from an image capture device, or input from a keypad, and wherein receiving the food items comprises placing the food items into a first thermally insulated bin;

o) storing the food items within the first thermally insulated bin; and

p) based upon conveyance of a receipt identifier, causing the first automated food dispenser to dispense the food items, wherein the receipt identifier comprises at least one of;

the delivery identifier, the unique identifier, a barcode, a package label, a name, input from an image capture device, and input from a keypad.

2. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the step of periodically updating a geographic position of the delivery driver and transmitting the updated geographic position to the customer.

3. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the step of periodically updating a geographic position of the delivery driver and updating a direction of travel based upon the updated geographic position.

4. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the step of generating an indication of completion of preparation of the order for food.

5. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the steps of:

q) receiving a list of a plurality of users which may participate in forming a food product order;

r) communicating with the plurality of users, wherein the communication offers an ordering session to two or more of the plurality of users;

s) receiving orders from two or more of the plurality of users; and

t) combining the orders received from the two or more of the plurality of users with an order on the customer smart device to generate the order comprising food items that is transmitted to the selected preferred restaurant.

6. The method of claim 5 for dispensing food items prepared for consumption by a customer additionally comprising the steps of receiving payment information from each of the plurality of users from whom orders are received and transmitting the payment information to one or more of:

the selected preferred restaurant and a selected delivery entity.

7. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the steps of:

q) retrieving a geolocation of a plurality of delivery entities;

r) displaying on the customer smart device, a delivery entity data associated with each of the delivery entities, wherein the delivery entity data comprises at least one of;

a travel time from the geolocation of the delivery entity to a restaurant;

a travel time from the geolocation of the delivery entity to a restaurant and from the restaurant to the desired delivery location;

a review associated with the delivery entity; and

an estimated delivery price.

8. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the steps of:

q) scanning a license plate number with an image capture device; and

r) identifying the order for food based upon the scanned license plate number.

9. The method of claim 1 for dispensing food items prepared for consumption by a customer wherein the step of receiving the order for food items from the restaurant comprises the steps of:

conveying the unique identifier associated with the order for food items to a second automated dispenser; and

based upon conveyance of the unique identifier and the transmitted payment information, causing the second automated dispenser to dispense the order for food items.

10. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the step of transmitting the unique identifier from the customer smart device to the first automated food dispenser via one of near field communication and Bluetooth protocols.

11. The method of claim 1 for dispensing food items prepared for consumption by a customer additionally comprising the step of:

based upon receipt into the first automatic food dispenser of the food items, transmitting a notification to the customer smart device that the food items have been placed in the first automated food dispenser.

12. An automated food dispenser dispensing food prepared for consumption by a human, the dispenser comprising:

a) a container comprising multiple disparate bins, each bin suitable for storing prepared food and comprising thermal insulation from atmospheric temperature ambient to the respective bins;

b) a digital input device for receiving a unique order identifier associated with a customer comprising;

i) an automated barcode, QR Code, image associated with a package label, or other unique order identifier recognition device; and

ii) a computer capable of transmitting information relayed by unique identifier and verified by a verification means to the automated food dispenser for further processing;

c) a receiver for receiving digital information via a distributed network;

d) a processor in communication with a storage device storing executable code for causing the processor to;

i) receive an order comprising food items;

ii) associate the order with a customer, a delivery entity, and the unique order identifier;

iii) verify payment status associated with a customer order;

iv) display on a graphical interface the food items;

v) associate the container to receive food items comprising the order;

vi) register placement of the food items comprising the order into the container;

vii) receive into a digital input device a user input into the digital input device, the user input comprising the unique order identifier; and

viii) transmit a command to make contents of the container available to the user; and

e) automation for delivering the bins containing the ordered food items to a proper delivery entity upon recognition of a unique customer identifier following confirmation of customer payment.

13. The automated food dispenser of claim 12 wherein at least one bin is insulated to retain heat and at least one bin is insulated to reject heat.

14. The automated food dispenser of claim 12 wherein prepared food items stored in the bins are prepared specific to a user'"'"'s specification and are ready for delayed consumption by the user based upon a predetermined travel time.

15. The automated food dispenser of claim 12 wherein disparate food items are individually packaged.

16. The automated food dispenser of claim 12 wherein each ordered food item is prepared based upon the order and assigned a designated dispenser bin and placed inside an insulated area of the designated dispenser bin.

17. The automated food dispenser of claim 16 wherein a dispenser container storing the food items prepared according to the order is matched to the unique order identifier and made available for automated order pickup based upon user input of the unique order identifier.

18. The automated food dispenser of claim 17 wherein the executable code causes the processor to receive an estimated time of travel for the delivery entity to arrive at the automated food dispenser and then to travel to an automated food dispenser proximate to a customer location.

19. The automated food dispenser of claim 18 wherein the processor is additionally operative to transmit a control signal to cause the automation to move a bin based upon input of the unique order identifier.

20. The automated food dispenser of claim 12 wherein the processor is further operative to transmit a notification to a consumer when food items are placed in the dispenser.