Apparatuses, systems, and methods for inline injection of gases into liquids

• US 11,013,247 B2
• Filed: 08/17/2020
• Issued: 05/25/2021
• Est. Priority Date: 08/25/2015
• Status: Active Grant

• Current Assignee: Marmon Foodservice Technologies Incorporated (Berkshire Hathaway Incorporated)
• Original Assignee: Marmon Foodservice Technologies Incorporated (Berkshire Hathaway Incorporated)
• Inventors: Giardino, Nicholas, Lukjanowicz, Jacob, Renteria, Jose
• Primary Examiner(s): Hobson, Stephen
• Application Number:
  US16/995,367
• Publication Number:
  US 20200390127A1
• Time in Patent Office: 281 Days
• CPC Class Codes: A23F 5/24 Extraction of coffee; Coffee extracts with reduced alkaloid content A23F5/20; Making instant coffee methods of roasting extracted coffee A23F5/06
• CPC Class Codes: A23L 2/54 Mixing with gases
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A47J 31/44 Parts or details or accessories of beverage-making apparatus filters or strainers A47J31/06
• CPC Class Codes: B01F 2101/14 Mixing of ingredients for non-alcoholic beverages; Dissolving sugar in water
• CPC Class Codes: B01F 23/2323 by circulating the flow in guiding constructions or conduits
• CPC Class Codes: B01F 23/2362 for aerating or carbonating within receptacles or tanks, e.g. distribution machines B01F23/2361 takes precedence
• CPC Class Codes: B01F 23/237621 in beverages
• CPC Class Codes: B01F 23/23765 Nitrogen
• CPC Class Codes: B01F 25/313311 Porous injectors
• CPC Class Codes: B01F 25/31421 the conduit being porous

Abstract

A gas injection system for injecting a gas into a liquid to form a solution includes a flow channel that conveys a liquid from an upstream inlet configured to receive the liquid and a downstream outlet configured to dispense the solution, sparger positioned in the flow channel, a solution pressure detection device configured to sense a pressure of the solution in the flow channel, and a liquid valve configured to regulate flow of the liquid in the flow channel based on the pressure sensed by the solution pressure detection device. The sparger is configured to inject the gas into the liquid through the porous surface as the liquid flows across the surface.

Claims

1. A method of injecting a gas comprising nitrogen into a liquid to form a beverage solution, the method comprising:

conveying the liquid from upstream to downstream through a flow channel;

injecting the gas into the liquid via a sparger located in the flow channel to form the beverage solution;

regulating flow of the liquid into the flow channel via a liquid valve;

regulating flow of the gas into the sparger via a gas valve;

dispensing of the beverage solution from the flow channel via a tap that is operable by a user, wherein opening the tap causes the beverage solution to be dispensed and closing the tap prevents the beverage solution from being dispensed; and

applying a backpressure on the beverage flow channel via a backpressure device located downstream of the tap, the backpressure causing the gas to remain in the beverage solution from the sparger to the backpressure device;

further comprising sensing a pressure of the beverage solution downstream of the sparger, sensing pressure of the gas dispensed via the sparger; and

then controlling the liquid valve and the gas valve based upon the pressure of the beverage solution and based upon the pressure of the gas.

2. The method according to claim 1, further comprising controlling the gas valve so as to maintain the pressure of the gas at a level above the pressure of the liquid as the liquid flows past the sparger such that the gas is continuously injected into the liquid via the sparger.

3. The method according to claim 2, further comprising determining, with a controller, an amount of the backpressure acting on the sparger based on the pressure of the beverage solution sensed by the solution pressure detection device and then controlling the gas valve and liquid valve to maintain the predetermined pressure of the beverage solution.