System for commercial food management
First Claim
Patent Images
1. A system for facilitating commercial food management, said system comprising:
- means for recognizing an authorized user accessing the system remotely;
means for providing at least one suggested menu which meets predetermined nutritional criteria;
means for providing nutritional information relating to said at least one suggested menu.
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Abstract
A system and method for commercial food management. Nutritional information for identified food items is stored on a central server, along with recipes using the food items. Each recipe is assigned a diet type, and using the nutritional information, menus for a requested diet type are prepared.
34 Citations
38 Claims
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1. A system for facilitating commercial food management, said system comprising:
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means for recognizing an authorized user accessing the system remotely;
means for providing at least one suggested menu which meets predetermined nutritional criteria;
means for providing nutritional information relating to said at least one suggested menu. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35)
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12. A system for facilitating commercial food management, said system comprising:
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means for recognizing an authorized user associated with a health care facility accessing the system remotely;
means for providing at least one suggested menu which meets predetermined nutritional criteria;
means for providing nutritional information relating to said at least one suggested menu.
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13. A system for facilitating commercial food management, said system comprising:
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a memory device for storing information relating to nutritional values associated with food;
a processor in communication with said memory device, said processor being adapted to;
create at least one suggested menu which meets predetermined nutritional criteria;
output said at least one suggested menu to at least one authorized user located remotely from said memory device; and
make available to the at least one authorized user the nutritional information associated with said at least one menu.
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24. A system for facilitating commercial food management, said system comprising:
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a memory device for storing information relating to nutritional values associated with food;
a processor in communication with said memory device, said processor being adapted to;
create at least one suggested menu which meets predetermined nutritional criteria;
output said at least one suggested menu to at least one authorized user associated with a health care facility located remotely from said memory device; and
make available to the at least one authorized user the nutritional information associated with said at least one menu.
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25. A method for facilitating commercial food management, said method comprising the steps of:
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authorizing at least one remote recipient to receive information;
creating at least one suggested menu which meets predetermined nutritional criteria;
providing for computer-based viewing of the at least one suggested menu; and
making available to the at least one authorized recipient nutritional information associated with the at least one menu.
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36. A method for facilitating commercial food management, said method comprising the steps of:
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authorizing at least one remote recipient associated with a health care facility to receive information;
creating at least one suggested menu which meets predetermined nutritional criteria;
providing for computer-based viewing of the at least one suggested menu; and
making available to the at least one authorized recipient nutritional information associated with the at least one menu.
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37. A program storage device readable by machine for tangibly embodying a program of instructions executable by said machine to perform a method of commercial food management, said method comprising the steps of:
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authorizing at least one remote recipient to receive information;
,creating at least one suggested menu which meets predetermined nutritional criteria;
providing for computer-based viewing of the at least one suggested menu; and
making available to the at least one authorized recipient nutritional information associated with the at least one menu.
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38. A program storage device readable by machine for tangibly embodying a program of instructions executable by said machine to perform a method of commercial food management, said method comprising the steps of
authorizing at least one remote recipient associated with a health care facility to receive information; -
creating at least one suggested menu which meets predetermined nutritional criteria;
providing for computer-based viewing of the at least one suggested menu; and
making available to the at least one authorized recipient nutritional information associated with the at least one menu.
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Specification