System and method of integrated calorie management using interactive television

• US 20020062069A1
• Filed: 11/28/2001
• Published: 05/23/2002
• Est. Priority Date: 10/08/1999
• Status: Abandoned Application

• Current Assignee: HealtheTech, Inc.
• Original Assignee: HealtheTech, Inc.
• Inventors: Mault, James R.
• Application Number:
  US09/995,952
• Publication Number:
  US 20020062069A1
• Time in Patent Office: Days
• US Class Current: 600/300
• CPC Class Codes: A61B 2560/0295 adapted for recording user messages or annotations
• CPC Class Codes: A61B 2560/0443 Modular apparatus
• CPC Class Codes: A61B 2560/0456 Apparatus provided with a docking unit
• CPC Class Codes: A61B 2560/0462 Apparatus with built-in sensors
• CPC Class Codes: A61B 2560/0468 Built-in electrodes
• CPC Class Codes: A61B 2560/0475 Special features of memory means, e.g. removable memory cards
• CPC Class Codes: A61B 2562/0219 Inertial sensors, e.g. accelerometers, gyroscopes, tilt switches
• CPC Class Codes: A61B 5/0002 Remote monitoring of patients using telemetry, e.g. transmission of vital signals via a communication network A61B5/07 takes precedence; transmission systems for measured values G08C; transmission H04B; transmission of digital information H04L; wireless communication networks H04W
• CPC Class Codes: A61B 5/0008 Temperature signals
• CPC Class Codes: A61B 5/022 by applying pressure to close blood vessels, e.g. against the skin; Ophthalmodynamometers
• CPC Class Codes: A61B 5/02438 with portable devices, e.g. worn by the patient
• CPC Class Codes: A61B 5/05 Detecting, measuring or recording for diagnosis by means of electric currents or magnetic fields; Measuring using microwaves or radio waves impedance plethysmography A61B5/0295; measuring movement of the entire body or parts thereof A61B5/11; detecting, measuring or recording bioelectric or biomagnetic signals of the body or parts thereof A61B5/24
• CPC Class Codes: A61B 5/0537 Measuring body composition by impedance, e.g. tissue hydration or fat content
• CPC Class Codes: A61B 5/083 Measuring rate of metabolism by using breath test, e.g. measuring rate of oxygen consumption
• CPC Class Codes: A61B 5/0833 Measuring rate of oxygen consumption
• CPC Class Codes: A61B 5/087 Measuring breath flow
• CPC Class Codes: A61B 5/097 Devices for facilitating collection of breath or for directing breath into or through measuring devices
• CPC Class Codes: A61B 5/11 Measuring movement of the entire body or parts thereof, e.g. head or hand tremor, mobility of a limb for measuring pulse A61B5/02 ;A61B5/1038 takes precedence; motion detection to correct for motion artifacts in physiological signals A61B5/721
• CPC Class Codes: A61B 5/1112 Global tracking of patients, e.g. by using GPS
• CPC Class Codes: A61B 5/14532 for measuring glucose, e.g. by tissue impedance measurement
• CPC Class Codes: A61B 5/1455 : using optical sensors, e.g. spectral photometrical oximeters
• CPC Class Codes: A61B 5/222 : combined with detection or measurement of physiological parameters, e.g. heart rate
• CPC Class Codes: A61B 5/339 : Displays specially adapted therefor
• CPC Class Codes: A61B 5/4872 : Body fat
• CPC Class Codes: A61B 5/6803 : Head-worn items, e.g. helmets, masks, headphones or goggles
• CPC Class Codes: A61B 5/681 : Wristwatch-type devices
• CPC Class Codes: A61B 5/6817 : Ear canal
• CPC Class Codes: A61B 5/6823 : Trunk, e.g., chest, back, abdomen, hip
• CPC Class Codes: A61B 5/6826 : Finger
• CPC Class Codes: A61B 5/6831 : Straps, bands or harnesses
• CPC Class Codes: A61B 5/6838 : Clamps or clips
• CPC Class Codes: A61B 5/6896 : Toys
• CPC Class Codes: A61B 5/742 : using visual displays A61B5/339 takes precedence
• CPC Class Codes: A61B 5/7465 : Arrangements for interactive communication between patient and care services, e.g. by using a telephone network telemetry of measured physiological signal A61B5/0002
• CPC Class Codes: A61B 7/00 : Instruments for auscultation
• CPC Class Codes: G16H 15/00 : ICT specially adapted for medical reports, e.g. generation or transmission thereof
• CPC Class Codes: G16H 20/60 : relating to nutrition control, e.g. diets
• CPC Class Codes: G16H 40/63 : for local operation
• CPC Class Codes: G16H 80/00 : ICT specially adapted for facilitating communication between medical practitioners or patients, e.g. for collaborative diagnosis, therapy or health monitoring

Abstract

An improved system and method of health management for a person is provided, in which the person'"'"'s resting metabolic rate (RMR) is determined at intervals using an indirect calorimeter. The system includes an entertainment device, a control means in communication with the entertainment device, a remote control device having a user input mechanism, and an interactive television network that maintains and implements a balance log weight management program that correlates RMR with caloric intake and activity level to determine the person'"'"'s caloric expenditure and thus the person'"'"'s caloric balance. The method includes the steps of the person selecting the balance log weight management program using the remote control device and selecting a transactional selection from a predetermined list for the balance log weight management program. The method also includes the steps of the interactive television network processing the selection and displaying the appropriate information on the display screen of the entertainment device. The method further includes the step of the person interactively participating in the program by communicating with the interactive television network through the remote control device, control means and entertainment device.

Claims

1. A system of integrated calorie management using interactive television comprising:

an entertainment device having a display screen;

a control means in communication with said entertainment device and having a signal receiver and transmitter, and a microprocessor for controlling the entertainment device;

a remote control device having a user input mechanism, wherein a user input signal is transmitted to said control means via a communication link;

an interactive television network in communication with said control means via a communications network, wherein said interactive television network maintains and implements a balance log weight management program that correlates the user'"'"'s resting metabolism with caloric intake and activity level to determine the user'"'"'s caloric expenditure and then determines the user'"'"'s caloric balance from caloric intake and caloric expenditure and transmits a signal for the balance log weight management program to the control means via the communications network that is processed and displayed on the display screen of the entertainment device and the user interactively participates in the balance log weight management program by communicating with the interactive television network through the remote control device, control means and entertainment device.

2. A system as set forth in claim 1 wherein said entertainment device is a television set.

3. A system as set forth in claim 1 wherein said control means is a set top box.

4. A system as set forth in claim 1 wherein the balance log weight management program is a software program that provides the user with a window displayed on a portion of the display screen concurrent with a televised program, based on the user'"'"'s transactional selections.

5. A system as set forth in claim 1 wherein the balance log weight management program is a software program that provides the user with a window displayed on a portion of the display screen and television programming relating to the window displayed on the other portion of the display screen, based on the user'"'"'s transactional selections.

6. A system as set forth in claim 1 wherein said interactive television network includes a computer system having a memory and a processor for implementing the balance log weight management program.

7. A system as set forth in claim 6 wherein said computer system is in communication with a second computer system via the Internet, and the balance log weight management program is a software program maintained and implemented by the second computer system.

8. A method of integrated calorie management using interactive television comprising:

selecting a balance log weight management program by a user using a remote control device in communication with a control means operatively in communication with an entertainment device, wherein the control means is operatively in communication with an interactive television network;

providing the user with a window on a display screen for the entertainment device containing a predetermined list of transactional selections for a balance log weight management program;

selecting a transaction by the user;

processing the user transactional selection by the interactive television network and providing a signal with balance log weight management program information to the control means via the communications network that is processed and displayed on the display screen of the entertainment device; and

interactively using the balance log weight management program information displayed on the display screen to participate in the balance log weight management program by communicating with the interactive television network through the remote control device, control means and entertainment device.

9. A method as set forth in claim 8 including the step of identifying the user as a participant in the balance log weight management program by the interactive television network.

10. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a search option for searching a database containing information relating to the balance log weight management program.

11. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a meal log option, wherein the user selects a meal entré

e from a predetermined list of meal entreé

es maintained in an interactive television network computer database to be included in the user'"'"'s caloric intake.

12. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a meal log option, wherein the user adds a meal entré

e to a predetermined list of meal entré

es maintained in an interactive television network computer database.

13. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a meal log option, wherein the user deletes a meal entré

e from a predetermined list of meal entrees maintained in an interactive television network computer database.

14. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a meal log option, wherein the user modifies a meal entré

e in a predetermined list of meal entré

es maintained in an interactive television network computer database.

15. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a meal log option, and the user selects to view a television broadcast on the display screen relating to a meal entré

e from a predetermined list of meal entré

es maintained in an interactive television network computer database.

16. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with an exercise log option, wherein the user selects an exercise from a predetermined list of exercises maintained in an interactive television network computer database, for inclusion in determining the user'"'"'s activity level.

17. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a exercise log option, and the user selects to view a television broadcast on the display screen relating to an exercise selected from a predetermined list of exercises maintained in an interactive television network computer database.

18. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with summary option, wherein the user is provided with a summary of information on the display screen relating to the balance log weight management program maintained in an interactive television network computer database.

19. A method as set forth in claim 18 wherein the summary includes caloric intake, caloric expenditure, and caloric availability for a predetermined period of time.

20. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a recipe option, wherein the user selects a recipe from a predetermined list of recipes maintained in an interactive television network computer database and the user is provided with information regarding the recipe on the display screen.

21. A method as set forth in claim 8 wherein said step of providing the user with transactional selections includes providing the user with a recipe option, wherein the user selects to view a television broadcast on the display screen relating to the recipe from a predetermined list of recipes.