System and method of integrated calorie management

• US 20020133378A1
• Filed: 10/12/2001
• Published: 09/19/2002
• Est. Priority Date: 10/13/2000
• Status: Abandoned Application

• Current Assignee: Microlife Corporation
• Original Assignee: Microlife Corporation
• Inventors: Anderson, Nicholas, Pledger, Rob, Mault, James R., Sanderson, John
• Application Number:
  US09/976,967
• Publication Number:
  US 20020133378A1
• Time in Patent Office: Days
• US Class Current: 705/3
• CPC Class Codes: A61B 5/0002 Remote monitoring of patients using telemetry, e.g. transmission of vital signals via a communication network A61B5/07 takes precedence; transmission systems for measured values G08C; transmission H04B; transmission of digital information H04L; wireless communication networks H04W
• CPC Class Codes: A61B 5/02438 with portable devices, e.g. worn by the patient
• CPC Class Codes: A61B 5/083 Measuring rate of metabolism by using breath test, e.g. measuring rate of oxygen consumption
• CPC Class Codes: A61B 5/1118 Determining activity level
• CPC Class Codes: A61B 5/222 combined with detection or measurement of physiological parameters, e.g. heart rate
• CPC Class Codes: A61B 5/4866 Evaluating metabolism A61B5/083 takes precedence
• CPC Class Codes: G16H 15/00 ICT specially adapted for medical reports, e.g. generation or transmission thereof
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets

Abstract

A system and method of integrated calorie management is presented. The system includes a computer with a processor, memory, display and user input mechanism. The method includes the steps of measuring a resting metabolic rate (RM) of a user and utilizing the measured resting metabolic rate and user activity level over a predetermined time interval to determine a total energy expenditure (TEE) of the user. The method also includes the steps of determining a total calorie intake (TCI) value representing the person'"'"'s total calorie intake during the predetermined time interval and determining a caloric balance (CB) for the user from the total energy expenditure measurement and the total calorie intake value. The method further includes the step of using a rate of change of the measured resting metabolic rate to determine when to remeasure the resting metabolic rate of the user.

Claims

1. A method integrated calorie management, said method comprising the steps of:

measuring a resting metabolic rate (RM) of a user;

utilizing the measured resting metabolic rate and user activity level over a predetermined time interval to determine a total energy expenditure (TEE) of the user;

determining a total calorie intake (TCI) value representing the person'"'"'s total calorie intake during the predetermined time interval;

determining from the total energy expenditure measurement and the total calorie intake value a caloric balance (CB) for the user; and

using a rate of change of the measured resting metabolic rate to determine when to remeasure the resting metabolic rate of the user.

2. A method as set forth in claim 1 wherein the rate of change of the measured resting metabolic rate varies inversely with the frequency of remeasuring the resting metabolic rate of the user.

3. The method according to claim 1, wherein the computed calorie balance is displayed for the time interval on a computing device.

4. The method according to claim 1, wherein the comparisons of the computed calorie balance to a predetermined target calorie balance is displayed for the time interval on a computing device.

5. The method according to claim 4, wherein the displayed comparisons also include a display indicating the trends of the computed calorie balances with respect to said target calorie balance.

6. The method according to claim 1, wherein the resting metabolic rate is measured by an indirect calorimeter which produces the resting metabolism measurement by analyzing the difference in the contents of the gas inhaled and exhaled by the user.

7. A method of integrated calorie management using a computing device, said method comprising the steps of:

identifying a user using the computing device;

selecting a health target for the user using the computing device;

measuring food consumption by the user during a predetermined time interval to determine a total calorie intake (TCI) of the user during the time interval by the computing device;

measuring physical activity of the user during the time interval, wherein the measured physical activity and a measured resting metabolic rate are used to determine a total energy expenditure (TEE) of the user during the time interval by the computing device;

determining from the total energy expenditure measurement and the total calorie intake value a caloric balance (CB) for the user by the computing device; and

using the caloric balance by the user to balance the user'"'"'s caloric intake with the user'"'"'s physical activity to meet the health target.

8. A method according to claim 7 including the step of measuring the resting metabolism (RM) of the user.

9. A method as set forth in claim 8 including the step of using a rate of change of the measured resting metabolic rate to determine when to remeasure the resting metabolic rate of the user.

10. A method according to claim 7, wherein the computed calorie balance is displayed on a computing device.

11. A method according to claim 7, wherein the comparison of the computed calorie balance to a predetermined target calorie balance is displayed on a computing device.

12. The method according to claim 11, wherein the displayed comparison also includes a display indicating a trend of the computed calorie balance with respect to said target calorie balance.

13. The method according to claim 7 wherein said resting metabolism is measured by an indirect calorimeter which determines the resting metabolic rate measurement by analyzing the difference in the contents of the gas inhaled and exhaled by the person.

14. The method according to claim 7, wherein said step of identifying the user includes providing the user'"'"'s height and weight.

15. The method according to claim 7, wherein said step of providing a health target includes providing a target weight, or target nutrient goal.

16. The method according to claim 7, wherein the computing device provides information regarding targets and goals as part of a weight control program.

17. The method according to claim 7, wherein the computing device provides a nutritional value of the food intake by the user.

18. The method according to claim 7, wherein the user provides physical activity information to determine the total energy expenditure measurement.

19. The method according to claim 7, wherein the user is provided a report of progress made during the time interval towards the target weight on the computing device.

20. The method according to claim 19, wherein a level of progress made during the time interval towards the target weight is represented on the computing device by a progress-related icon.

21. A method as set forth in claim 7 including the step of graphically providing the user on a display for the computing device an indication of whether the calorie balance is progressing favorably or unfavorably towards the health target.

22. The method according to claim 21, wherein the graphical indication displayed includes a plurality of icons.

24. The system according to claim 23, wherein one icon is displayed if the computed calorie balance for the time interval is favorable towards achieving the target goal, and another icon is displayed if the computed calorie balance for the time interval is unfavorable towards achieving the target goal.

25. The system according to claim 23, wherein the target goal is a target weight loss over a predetermined time period.

26. A system as set forth in claim 23 including an activity monitor adapted to provide a signal correlated to the physical activity of the person to the computer.

27. A system as set forth in claim 23 including an indirect calorimeter to measure the resting metabolic rate of the user.

28. A system as set forth in claim 23 wherein the computer is a handheld PDA.

23. A system of integrated calorie management comprising:

a computer having a processor, a memory, a display and a user input mechanism;

a method of integrated calorie management stored in said memory of said computer system;

a user using the method of integrated calorie management stored in said memory of said computer system to achieve a target health goal by providing a total calorie intake (TCI) representing the user'"'"'s total calorie intake during a time interval, determining by the computer a total energy expenditure (TEE) representing the total energy expenditure of the user during the time interval;

determining by the computer a resting metabolic rate for the user, wherein a calorie balance (CB) value for the time interval is determined from the total energy expenditure value and the total calorie intake value; and

providing on the display graphical indication of

the calorie balance for the time interval.

29. A method of integrated calorie management using a computing device, said method comprising the steps of:

identifying a user using the computing device;

selecting a health target for the user using the computing device;

providing measured food consumption during a predetermined time interval by the user to the computing device;

using the food consumption by the computing device to determine a total calorie intake (TCI) of the user during the time interval;

providing measured physical activity of the user during the time interval to the computing device,

using by the computing device the measured physical activity and a measured resting metabolic rate to determine a total energy expenditure (TEE) of the user during the time interval;

determining by the computing device a caloric balance for the user during the time interval from the total energy expenditure measurement and the total calorie intake; and

maintaining the calorie balance for the time interval in a balance log stored in a memory of the computing device; and

using the balance log by the user with the health target.